Rating: 4.5 stars 4.2
40 Ratings
  • 5 star values: 20
  • 4 star values: 14
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

Smooth and delicious beef and potato curry with peanuts. I created a slow-cooker version of this famous Thai dish. This is easy to cook and does not take much time to prepare. It goes well with a scented white rice and steamed veggies as a side.

Recipe Summary

prep:
20 mins
cook:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and onion in a slow cooker.

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  • Melt the butter in a skillet over medium-high heat. Cook the beef and garlic together in the melted butter until the beef is browned on all sides. Transfer the beef and garlic to the slow cooker while keeping the beef drippings in the skillet.

  • Return the skillet to the medium-high heat. Stir the coconut milk, peanut butter, and curry powder into the reserved beef drippings; cook and stir until the peanut butter melts. Pour the coconut milk mixture into the slow cooker. Turn the slow cooker on to Low; stir the fish sauce, brown sugar, and beef broth into the slow cooker.

  • Cook on Low until the beef is fork-tender, 4 to 6 hours. Stir the peanuts into the curry about 30 minutes before serving.

Nutrition Facts

545 calories; protein 21.3g; carbohydrates 29.3g; fat 40.5g; cholesterol 53.2mg; sodium 1029.1mg. Full Nutrition
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