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These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey inste...
These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey inste...
My husband loved this recipe! I made several small meatballs (instead of large ones) and substituted bread crumbs for the crackers. This was such an easy recipe and I'd definitely make it agai...
These turned out great! I followed the recipe except baked (first bake, not the cheese melting bake) them for an additional 8 minutes b/c I forgot to set the timer!! But they were just fine. I s...
I used my own meatball recipe, but this idea is great! I also made them before hand, baked for 15 min @ 350 to get them browned, and them put them in the crockpot on low for 6 hours with pasta s...
Amazing! Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. Wow!
I'm a new member to Allrecipes and so far this is the #1 recipe I've made from here. It won't make a difference if you don't add the onions and green peppers. I used Ritz Crackers and boy did th...
These are wonderful sandwiches! We designated them "Meatball Sliders". :) I followed the recipe as written and served them on A.R.'s French Bread Rolls to Die For. I flattened the meatballs a li...
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting ...
Oh my! The meatballs smelled so good while they were baking and when it was simmering in the spaghetti sauce - I was inhaling the aroma from my backyard! I made Buttery Pan Rolls (recipe also on...