Mini Meatball Subs

Name: Mini Meatball Subs
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 1 pound ground beef; 0.5 cup chopped onion; 0.5 cup chopped green pepper; 0.5 cup crushed butter-flavored crackers; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon chopped garlic; 1 teaspoon seasoned salt; 1 teaspoon ground black pepper; 1 (26.5 ounce) can spaghetti sauce; 0.5 cup shredded mozzarella cheese; 0.33333334326744 cup grated Parmesan cheese; 8 dinner rolls, split

4.7

(204)

141 Reviews

32 Photos

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Recipe by Karen

Published on April 2, 2019

32

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hrs 10 mins

Servings:

8

Yield:

8 mini subs

Jump to Nutrition Facts

Ingredients

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts (per serving)

351	Calories
16g	Fat
32g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 351
% Daily Value *
Total Fat 16g	21%
Saturated Fat 6g	30%
Cholesterol 68mg	23%
Sodium 821mg	36%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	13%
Total Sugars 11g
Protein 18g
Vitamin C 11mg	53%
Calcium 181mg	14%
Iron 3mg	18%
Potassium 486mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.