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My review
Mini Meatball Subs
Karen Steinke Reilly
"These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll."
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Ingredients
1 h 10 m servings 351 calsOriginal recipe yields 8 servings (8 mini subs)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
- Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
- Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 351 calories; 16.4 g fat; 32.2 g carbohydrates; 18 g protein; 68 mg cholesterol; 821 mg sodium. Full nutrition
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Reviews
Read all reviews 134195 Ratings
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Most helpful positive review
9/13/2009
These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey inste...
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9/13/2009
These little bit sized mini subs of tastiness, are keepers for our family! I would have given these 5 STARS if I hadn't tweaked it to make it healthy. First I used 97% lean ground turkey inste...
2/26/2010
My husband loved this recipe! I made several small meatballs (instead of large ones) and substituted bread crumbs for the crackers. This was such an easy recipe and I'd definitely make it agai...
8/7/2009
These turned out great! I followed the recipe except baked (first bake, not the cheese melting bake) them for an additional 8 minutes b/c I forgot to set the timer!! But they were just fine. I s...
5/20/2010
I used my own meatball recipe, but this idea is great! I also made them before hand, baked for 15 min @ 350 to get them browned, and them put them in the crockpot on low for 6 hours with pasta s...
11/22/2009
Amazing! Best meatball subs I have made. Subbed italian bread crumbs for the crackers and did not add salt. Used a slice of provolone instead of shredded cheese. Wow!
1/6/2010
I'm a new member to Allrecipes and so far this is the #1 recipe I've made from here. It won't make a difference if you don't add the onions and green peppers. I used Ritz Crackers and boy did th...
8/31/2010
These are wonderful sandwiches! We designated them "Meatball Sliders". :) I followed the recipe as written and served them on A.R.'s French Bread Rolls to Die For. I flattened the meatballs a li...
9/9/2009
These were surprisingly good! I found one recipe made about 15 meatballs. We used hoagie buns and put 3-4 balls per sandwich. I also cut the amount of green pepper in half, as they were getting ...
8/10/2009
Oh my! The meatballs smelled so good while they were baking and when it was simmering in the spaghetti sauce - I was inhaling the aroma from my backyard! I made Buttery Pan Rolls (recipe also on...