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The Best Artichoke Chicken Buffet

Rated as 4.16 out of 5 Stars
0

"Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"
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Ingredients

2 h 20 m servings 410
Original recipe yields 16 servings

Directions

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  1. Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.
  4. Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese. Spread cooked rice in the bottom of the baking dish, then spread chicken and artichoke mixture over rice. Top with Parmesan cheese.
  5. Cover, and bake in preheated oven for 30 minutes. Remove cover, and bake for an additional 30 minutes.

Nutrition Facts


Per Serving: 410 calories; 24.7 24.9 22.5 89 1179 Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious but it is time-consuming to make. Also, the recipe makes more than a 9X13 pan can hold. I had an additional 9X9 pan full. If you've got the time, this is worth it! Tastes e...

Most helpful critical review

This was not a favorite with us. The flavor was pretty good, but the texture was mushy and a little unappealing. I didn't add the carrots because I thought they would be a strange flavor to add ...

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This is delicious but it is time-consuming to make. Also, the recipe makes more than a 9X13 pan can hold. I had an additional 9X9 pan full. If you've got the time, this is worth it! Tastes e...

This is soo ymuuy! I made this a low-carb version (or just lower carb, depending on what "stage" you're on) by omitting the rice all together, and also the carrots. I added an additional can o...

This was so yummy! All my favorites in one! 1 child liked it, the other...doesn't like anything. What can you do? I halved the recipe and it just fit in my 11" round baking dish (1 1/2" deep)....

I've made this several times, with great success and rave reviews. I've also doubled the recipe and frozen some, this works well. Be sure you have enough wild rice (the packages are deceiving)...

My family gave this recipe a 5 star rating. I doubled easily for my big family and also had to improvise with a coupld of things. I had 1 family sz cream of chicken soup and added a family sz ...

This is exactly what I was looking for! I've been searching for a chicken and rice casserole, but others that I have tried have been too bland. I substituted cream of chicken soup with herbs for...

This was not a favorite with us. The flavor was pretty good, but the texture was mushy and a little unappealing. I didn't add the carrots because I thought they would be a strange flavor to add ...

Served this at a ladies luncheon yesterday. It went over nicely. Everyone loved it! I counted on it being a little on the bland side, so I prepared it with Cream of Chicken Dijon, added more she...

I had so much hope for this recipe! Didn't like the sauce and the texture was mediocre. Pass on this one!