Dijonnaise Chicken

Name: Dijonnaise Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 skinless, boneless chicken breast halves; 0.25 cup prepared Dijon mustard mayonnaise blend; 0.25 cup olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon lemon pepper; 1 teaspoon salt; 1 teaspoon chicken bouillon granules

4.3

(116)

94 Reviews

5 Photos

This baked chicken Dijonnaise has a great mustard taste and can be baked alone or in a casserole dish with prepared wild rice.

Recipe by Teri

Updated on January 8, 2023

close up view of Dijonnaise Chicken served with rice on a white plate

5

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
¼ cup prepared Dijon mustard mayonnaise blend
¼ cup olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon pepper
1 teaspoon salt
1 teaspoon chicken bouillon granules

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13-inch baking dish.
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

263	Calories
17g	Fat
2g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	14%
Cholesterol 67mg	22%
Sodium 910mg	40%
Total Carbohydrate 2g	1%
Total Sugars 0g
Protein 25g
Vitamin C 2mg	9%
Calcium 14mg	1%
Iron 1mg	5%
Potassium 210mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.