Dijonnaise Chicken


This baked chicken Dijonnaise has a great mustard taste and can be baked alone or in a casserole dish with prepared wild rice.

close up view of Dijonnaise Chicken served with rice on a white plate
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins


  • 4 skinless, boneless chicken breast halves

  • ¼ cup prepared Dijon mustard mayonnaise blend

  • ¼ cup olive oil

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon pepper

  • 1 teaspoon salt

  • 1 teaspoon chicken bouillon granules


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken in a 9x13-inch baking dish.

  3. Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.

  4. Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

263 Calories
17g Fat
2g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 263
% Daily Value *
Total Fat 17g 22%
Saturated Fat 3g 14%
Cholesterol 67mg 22%
Sodium 910mg 40%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 25g
Vitamin C 2mg 9%
Calcium 14mg 1%
Iron 1mg 5%
Potassium 210mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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