Rating: 5 stars
47 Ratings
  • 5 star values: 39
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This big recipe is quick and easy. It's great for cookie exchanges, or those times when you need a lot of cookies. It's an easy recipe for kids to help with too.

Recipe Summary

additional:
15 mins
total:
30 mins
prep:
15 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a microwave oven or over a double boiler, melt the white confectioners' coating, stirring frequently until smooth. Remove from heat. Stir in peanut butter until well blended. Fold in the peanuts crisp rice cereal and marshmallows. Drop by heaping spoonfuls onto waxed paper lined baking sheets.

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  • Chill until set. Store in refrigerator.

Nutrition Facts

241 calories; protein 5.6g; carbohydrates 21.9g; fat 15.7g; cholesterol 5.3mg; sodium 77.1mg. Full Nutrition
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