Rating: 4.65 stars
293 Ratings
  • 5 star values: 232
  • 4 star values: 38
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 4

A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe Summary test

prep:
20 mins
additional:
45 mins
total:
1 hr 5 mins
Servings:
32
Yield:
4 quarts
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

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  • Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts

229 calories; protein 2.2g; carbohydrates 25.3g; fat 13.7g; cholesterol 81.2mg; sodium 86.4mg. Full Nutrition
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