-
-
My review
Peach Ice Cream
BIGGUNNER
"A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 229 calsOriginal recipe yields 32 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.
- Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts
Per Serving: 229 calories; 13.7 g fat; 25.3 g carbohydrates; 2.2 g protein; 81 mg cholesterol; 86 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 211248 Ratings
-
-
-
-
-
Most helpful positive review
7/30/2005
This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh ...
Most helpful critical review
7/8/2010
I'm fairly experienced at making ice cream so when I read over the recipe it seemed like there was an awful lot of sugar for the amount of cream and half-and-half. I gave it the benefit of the ...
Most helpful
Most positive
Least positive
Newest
7/30/2005
This is better than 5 stars! With only 24 hrs notice of making this ice cream I couldnt find peaches that were super ripe so....I used fresh blackberries! So good! It took about 8 cups of fresh ...
9/9/2005
I usually don't care for fruit ice creams, but this was fantastic. I only made a half batch and it is still a LOT of ice cream! I used splenda instead of sugar to cut down on the calories, and i...
1/14/2006
So rich, thick, and creamy! Definitely better than store-bought! The original recipe fills a one gallon ice cream freezer. Use 1/3 of the recipe to fill a 1.5 quart freezer. I have made it s...
8/10/2005
This is the BEST peach ice cream!!! I usually don't care for peach ice cream, but I could not get enough of this. I used Georgia Belle peaches, which was a great choice.
6/23/2005
Excellent! Only problem was on my part, wasn't able to find peaches that were ripe enough. There wasn't a very strong peach flavor. I am curious to see if anybody has tried frozen peaches??
2/28/2006
This was really good. My boyfriend and children loved, though I thought it to be a bit too sweet. But that aside, it was good. Thanks.
8/27/2005
This is very rich! And if you put it in a good container, it will last for weeks and weeks in the freezer.
7/4/2005
Really great flavor and texture! I used almond extract in place of the vanilla. Loved it!