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My review
Jennifer's Fennel and Grapefruit Summer Salad
jkoltov
"Fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and gorgonzola tossed in a grapefruit vinaigrette - perfect and refreshing for the warm weather!"
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Ingredients
25 m servings 343 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place grapefruit slices and any leftover juices in a bowl. Stir in onion, fennel, and hearts of palm, coating with the grapefruit juice. Pour mixture into another bowl, leaving a small amount of juice in the first bowl. Whisk together the olive oil, vinegar, salt, pepper, and garlic powder in the original bowl. Toss lettuce with the vinaigrette.
- Divide lettuce onto 4 plates. Evenly distribute the grapefruit mixture on top of the lettuce and top with the Gorgonzola cheese. Place avocado slices on each salad and serve.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 343 calories; 25.3 g fat; 25.7 g carbohydrates; 8.1 g protein; 11 mg cholesterol; 598 mg sodium. Full nutrition
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Reviews
Read all reviews 5Most helpful
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Newest
8/16/2010
Wow, yum! What a crisp, flavorful, refreshing salad! It's so pretty with its pastel colors too. This salad was an adventure for me since I've never had fennel or hearts of palm before. Turns...
8/12/2011
The most adventuresome dish I've prepared to date. For culinary creativity, Jennifer deserves an "A." Salad dressing could be halved.
1/16/2015
I loved this salad. I only changed the heart of palm for artichoke hearts and the gorgonzola for feta because I had them on hand.
3/30/2015
So very delicious! Such a refreshing change from a everyday green salad.
2/1/2017
Really good! In fact i did not have fennel, but it still tasted great and everybody loved it! Thanks for the recipe!