Ingredients8 h 20 m servings 237
- Preheat oven to 450 degrees F (230 degrees C).
- Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
- Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
- Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
Per Serving: 237 calories; 0 56.5 3.7 0 156 Full nutrition
ReviewsRead all reviews 3
This dessert was very attractive, but I thought the meringue was far too sweet, I've had meringue shells before that would be better and use much less sugar.
This isn't a quick recipe, but for presentation it's absolutely delightful. I chose to make mini nests for individual servings. Perfect! If you have any concerns about the sweetness I suggest...