Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.

    Advertisement
  • Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.

  • Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Nutrition Facts

444 calories; protein 18g; carbohydrates 68.4g; fat 12.1g; cholesterol 372mg; sodium 482.7mg. Full Nutrition
Advertisement