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Vanilla Banana French Toast

Stevie Bowden

"I thought of the recipe one morning and served it to my dad...let's just say he licked the plate clean! Serve with maple syrup, peanut butter, or honey...or all three!"
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Ingredients

25 m servings 444 cals
Original recipe yields 1 servings (1 serving)

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Directions

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  • Prep

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  1. Beat eggs, vanilla, cinnamon, and sugar together in a bowl. Place bread into the egg mixture to soak.
  2. Heat a lightly oiled skillet over medium heat and brown the slices of bread on both sides. Heat a smaller lightly oiled skillet over medium-low heat and pour the remaining egg mixture into the skillet. Allow the eggs to set in the skillet for 1 to 2 minutes, then continue to cook and stir eggs until scrambled.
  3. Place 1 slice of toast onto a plate and top with the eggs. Layer the slices of banana over the eggs, then place the second slice of toast on top to make a sandwich.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 444 calories; 12.1 g fat; 68.4 g carbohydrates; 18 g protein; 372 mg cholesterol; 483 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

I didn't add the sugar, as I had ripe bananas and felt the sugar would make it too sweet and I added a 1/4 c. of milk because it was a little too thick to dip. I mushed the banana and spread it ...

Most helpful critical review

I didn't have bananas so I improvised. I mixed one egg with a dash of cinnamon, 1/4 tsp and 1/8 tsp of vanilla extract and a spray of butter spray. I dipped the bread in it then after spraying t...

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I didn't add the sugar, as I had ripe bananas and felt the sugar would make it too sweet and I added a 1/4 c. of milk because it was a little too thick to dip. I mushed the banana and spread it ...

I put thin slices of banana on a piece of bread, leaving a half-inch free around the edge which I brushed with the egg mix before topping with the second piece of bread. I used a fork to seal t...

Used Apriva sugar instead of white sugar, adding 1/2 the amount of the white stuff. After frying toast, it was not as sweet as I expected it to be. As Lambchop's Mom suggested, I added a pinch o...

i love this recipe!!!!!!!

I didn't have bananas so I improvised. I mixed one egg with a dash of cinnamon, 1/4 tsp and 1/8 tsp of vanilla extract and a spray of butter spray. I dipped the bread in it then after spraying t...

Seemed a little bland for me. Not my kind of French Toast.

I must say, I wasn't expecting this to be as good as it was! I really thought the amount of cinnamon was too much, and the color of the eggs was offputting. But it turned out sweet and very fill...

I wanted to cook banana french toast and this is one of the recipes I found. Over all it was pretty good, but I didn't follow the recipe exactly. I was cooking for 3 so I used 4 eggs, but didn...

A very nice breakfast that was easy and yummy. The cinnamon seemed a little aggressive to me so I cut it in half which worked out very well.