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My review
Pavlova's Pavlova
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HSIAO
"To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!"
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Ingredients
2 h servings 122Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.
- Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.
- Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2532 Ratings
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Most helpful positive review
8/14/2007
I didn't add the sugar to the whites right away. You'll get a better rise out of your whites (& won't have to whip it as long) if you whip the whites to a soft peak first, then gradually add th...
Most helpful critical review
9/21/2007
Maybe I was doing something wrong but this was terribly hard to make! It also tasted too much like egg and it wouldn't shape properly. I found that the outside burned and the inside was undercoo...
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8/14/2007
I didn't add the sugar to the whites right away. You'll get a better rise out of your whites (& won't have to whip it as long) if you whip the whites to a soft peak first, then gradually add th...
8/12/2003
Great recipe! I followed the recipe exactly, except instead of making one large cake I made 5 small ones so everyone can have an individual desert. I made this for my friends and they LOVED IT...
9/1/2003
A friend made this for me years ago, and called it a Shaum Torte, but the Shaum Torte recipes at this site looked more like traditional merengues. This was what I was looking for. Whipped up s...
4/8/2006
I've not had much luck with Pavlova in the past, but this came out great!! I made 6 individual Pavlova's and cut the baking time. My guests were impressed with their individual desserts. Than...
11/5/2006
Great pavlova recipe. Crunchy outside soft inside. Only thing - I'd add less sugar next time.
8/31/2002
Excellent recipe! I decorated the cake with chocolate flakes and chocolate sauce and served with tinned fruit on the side. Everybody loved it and I will definately do it again! Thank you, Christ...
10/10/2001
This recipie is wonderful! My husband was born in Australia and my mother in law has made this for me and I fell in love with it.
9/21/2007
Maybe I was doing something wrong but this was terribly hard to make! It also tasted too much like egg and it wouldn't shape properly. I found that the outside burned and the inside was undercoo...
5/11/2008
I made this topped with whipped cream and strawberries for a Mother's Day dessert and the plate was scraped clean! It is a perfect light dessert. I've never had Pavlova before, only the crisp-al...