Pavlova's Pavlova


To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!!

Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
45 mins
Total Time:
2 hrs
8 servings


  • 4 egg whites

  • 1 ⅛ cups white sugar

  • 1 teaspoon distilled white vinegar

  • 1 teaspoon vanilla extract

  • 1 tablespoon cornstarch


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes.

  3. Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge.

  4. Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve.

Nutrition Facts (per serving)

122 Calories
29g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 122
% Daily Value *
Sodium 28mg 1%
Total Carbohydrate 29g 11%
Total Sugars 28g
Protein 2g
Calcium 2mg 0%
Potassium 29mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.