Recipes Pavlova's Pavlova 4.2 (32) 25 Reviews 9 Photos To serve, cover with whipped cream and decorate with fruit. This is a very traditional Australian dessert. Enjoy!! Recipe by HSIAO Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hrs Additional Time: 45 mins Total Time: 2 hrs Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 4 egg whites 1 ⅛ cups white sugar 1 teaspoon distilled white vinegar 1 teaspoon vanilla extract 1 tablespoon cornstarch Directions Preheat oven to 350 degrees F (175 degrees C). Beat egg whites and sugar in a large, clean bowl with electric mixer until stiff peaks form. In separate bowl, mix together vinegar, vanilla and cornstarch until smooth. Pour cornstarch mixture into egg white mixture and beat until thick and glossy, 4 minutes. Cover a baking sheet in parchment paper and draw an 8 inch (20 centimeter) circle in the center. Spoon or pipe mixture inside the circle, to within a little less than an inch (2 centimeters) from the edge. Place in preheated oven, reduce temperature to 200 degrees F (100 degrees C), and bake 1 hour. Turn oven off and leave Pavlova to cool inside. Decorate cooled Pavlova with whipped cream and fruit to serve. I Made It Print Nutrition Facts (per serving) 122 Calories 29g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 122 % Daily Value * Sodium 28mg 1% Total Carbohydrate 29g 11% Total Sugars 28g Protein 2g Calcium 2mg 0% Potassium 29mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved