*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I followed the recipe exactly for my first time out. My husband and I really liked the flavor, though it was too spicy for our three-year-old. The only thing I would change is that I wouldn't puree everything. We like our chowder a little chunkier, so I'll leave corn, potato and onion chunks aside when I puree next time. But I'll definitely make it again. My husband is a very confirmed meat/dairy eater and he had no idea this was vegan. I served it in bread boules for the adults and made mini-boules for the kids out of rolls. Fun, easy and warm/spicy on a cold New England night.
I'm a vegetarian and not a vegan so I didn't have any problem with using margarine. I used real milk substituted green chilis for the red and skipped the lime. It was totally yummy! My fiance made some homemade bread to complete the meal which I definitely recommend if you have a breadmaker. This recipe says that there are 6 servings but I think we will get closer to 10-12 out of it.
This was way too watery. I ended up draining off most of the broth... I didn't drain my cans of corn so maybe that was my problem. Unfortunately I didn't make this revelation until after I made a big mess with my first batch in the food processor. After draining most of the liquid off this chowder had a really nice flavor. I didn't have red chilis so I subbed a small can of green chilis. I will definately make again and drain the corn and half the broth.
Yum, this is tasty! Thanks for the great recipe. So many vegan recipes lack flavor, but this one is downright delicious. And you're right Mary, most margarine contains small amounts of dairy, but many are vegan. I use 'Smart Balance Light' or 'Earth Balance' depending on the consistency of the intended end product.
This was deeee-lish!!! I added a 3rd can of corn and a couple of extra potatoes (combo of yukon, red and russet - all "new" potatoes) and only blended about 3/4 of the soup. I also only did half the soy milk to keep it nice and thick and I made home made bread bowl to serve in... YUMMMMMY!
I enjoyed this. Just changed a few thigs. I added more garlic used real milk and real butter because I need calories. Otherwise it was very tasty. Oh I also used frozen toasted corn from Trader Vic's rather then canned corn.
Mary, vegan margarine exists, although many commercial varieties do not contain milk solids or butter products, and are therefore vegan. I check labels very carefully because my breastfeeding daughter is lactose intolerant.
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