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My review
Turkey Avocado Panini
Amanda
"This is such an easy, light, refreshing and YUMMY sandwich!"
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Ingredients
25 m servings 723 calsOriginal recipe yields 2 servings (2 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.
- Preheat a panini sandwich press.
- To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.
- Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.
Footnotes
- Editor's Note
- Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. When the bread is toasted, flip the sandwich and press the other side.
Nutrition Facts
Per Serving: 723 calories; 51.3 g fat; 42.1 g carbohydrates; 25.3 g protein; 62 mg cholesterol; 1720 mg sodium. Full nutrition
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Reviews
Read all reviews 5181 Ratings
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Most helpful positive review
8/8/2009
I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough roasted red pepper pieces from a jar to cover the sandwich. I didn't use the whole 1/4 lb. turkey, ...
Most helpful critical review
1/31/2011
I only gave this 3 out of 5 because the spinach wasn't good when cooked. The avocado mayo was great. The red peppers were great, we just didn't like the way the spinach tasted limp and warm. Nex...
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8/8/2009
I used 1 slice of turkey per sandwich, enough spinach leaves to cover the sandwich, and enough roasted red pepper pieces from a jar to cover the sandwich. I didn't use the whole 1/4 lb. turkey, ...
8/13/2009
Not sure how much turkey I used but, I did put a healthy portion of shaved turkey breast on the bread and enough spinach to make me happy. Love the spinach! I had about 1/2 a roasted red peppe...
9/22/2010
The recipe was outstanding! I did not have a panini press so i drizzled olive oil on tinfoil and wrapped the sandwich in the foil. Baked at 400 degrees 20 minutes. (I am at high elevation). Ciab...
10/16/2011
This is a super easysandwich that is really good. I made it as described, except I did not mix the avocado and mayo together, I just spread mayo and topped the sandwich with slices of avocado. ...
2/18/2010
Totally yummy...I use a whole avacado and fat-free mayo and it is rich and delicious! This is good with any kind of salad greens and also tomatoes. Also, using whole wheat or a grainy bread give...
8/18/2009
Fantastic sandwich! I followed the recipe and have tried subtle changes numerous times now. This is a fantastic sandwich that you can make "your own" if you want to add or subtract. Very, very e...
1/31/2011
I only gave this 3 out of 5 because the spinach wasn't good when cooked. The avocado mayo was great. The red peppers were great, we just didn't like the way the spinach tasted limp and warm. Nex...
1/5/2012
I love this recipe and make it for my husband often!! I don't use the red peppers but substitute with sun dried tomatoes. I love it. Will have to try it with some onion and bacon next time too...