Ingredients8 h 30 m servings 527
- Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
- Preheat an oven to 375 degrees F (190 degrees C).
- Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Per Serving: 527 calories; 27.4 45.8 26.5 67 1153 Full nutrition
ReviewsRead all reviews 14
Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!
I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest...
Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderl...
This is delicious! I do a lot of cooking, and my husband told me the first time I made this that it was the best dish I had ever made for him. Russian dressing was hard to find, so I substitut...
Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and ea...
I didn't use the curry powder because one member of my family is extremely sensitive to spicy. It turned out great without it.
This is so simple and really, really good. I marinated it all day and the flavor was great.