Ingredients8 h 30 m servings 527 cals
- Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
- Preheat an oven to 375 degrees F (190 degrees C).
- Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
Per Serving: 527 calories; 27.4 g fat; 45.8 g carbohydrates; 26.5 g protein; 67 mg cholesterol; 1153 mg sodium. Full nutrition
ReviewsRead all reviews 13
Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!
I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest...
Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderl...
This is delicious! I do a lot of cooking, and my husband told me the first time I made this that it was the best dish I had ever made for him. Russian dressing was hard to find, so I substitut...
Yum, yum, yum, and yum!! My whole family enjoyed this recipe. Since it hadn't been reviewed yet, I made the recipe exactly as written, and we wouldn't change a thing! And it's so quick and ea...
I didn't use the curry powder because one member of my family is extremely sensitive to spicy. It turned out great without it.
This is so simple and really, really good. I marinated it all day and the flavor was great.