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Beer Batter Fish Made Great
January 05, 2007

Well I made this recipe tonight for dinner....and I only have one question. Why hasn't anyone mentioned the OVERWHELMING amount of salt in this batter?!?! This was my first attempt at frying fish and while I did forget to coat the filet's in flour (so the batter mostly fell off), the batter was almost inedible because it was so salty (and I'm a salt lover!). We may try this again making sure to flour the fish and I will reduce the amount of salt by at least half.

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