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Beer Batter Fish Made Great
March 19, 2011

This is another in a collection of probably a hundred beer batter recipes. It's good, but nothing to write home about. I agree with other reviewers...cut down on the salt! Also, if you want a nice crisp finish to fried fish put them on a rack not on paper bags or towels which tend to hold the oil coming off the underside and make the filet gooey. Also, here in Wisconsin you always use 2 bottles of beer. One for the fish, the other for the cook!

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