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My review
Beer Batter Fish Made Great
Linda Olar
"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"
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Ingredients
30 m servings 447 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 447 calories; 30.2 g fat; 22.6 g carbohydrates; 18.8 g protein; 68 mg cholesterol; 675 mg sodium. Full nutrition
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Reviews
Read all reviews 523665 Ratings
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Most helpful positive review
6/17/2005
Great! I was having a problem with it being greasy although I drained it on paper bags. Then I switched to 2 egg whites instead of a whole egg and it solved the problem - found out from tv that ...
Most helpful critical review
3/18/2011
Hey people - this recipe would be "great" if you just take a moment to read my suggestion. About 30 years ago, I came across an article in a magazine that had interviewed the owner of a very suc...
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3/18/2011
Hey people - this recipe would be "great" if you just take a moment to read my suggestion. About 30 years ago, I came across an article in a magazine that had interviewed the owner of a very suc...
6/17/2005
Great! I was having a problem with it being greasy although I drained it on paper bags. Then I switched to 2 egg whites instead of a whole egg and it solved the problem - found out from tv that ...
3/15/2004
This recipe is just like you would find at a restaurant. For anyone that has a problem with the beer batter not sticking to the fish, I have a simple trick. Set out a bowl with about a cup of ...
1/5/2007
Well I made this recipe tonight for dinner....and I only have one question. Why hasn't anyone mentioned the OVERWHELMING amount of salt in this batter?!?! This was my first attempt at frying f...
5/20/2005
I bought two bottles of beer and did one batter with the spices used in this recipe and then I did another batter with the same recipe using only salt and pepper. The spicy batter is GREAT for o...
7/16/2005
Deep frying 101; always lightly coat with flour to help the batter adhere. Other than adding more seasonings and less salt, this was a great recipe Linda! Thanks so much!
3/19/2011
This is another in a collection of probably a hundred beer batter recipes. It's good, but nothing to write home about. I agree with other reviewers...cut down on the salt! Also, if you want a...
5/14/2002
I was very pleasantly surprised. The batter was crispy and light, the best I've made yet. Just a tip, be sure to pat the excess water from the fish before dipping into batter to ensure a nice ...