Knifton Christmas Eggnog

This creamy dessert drink is a great holiday party treat!

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (12 fluid ounce) can frozen orange juice concentrate

  • ½ cup lemon juice

  • ¼ cup white sugar

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground ginger

  • ¼ teaspoon ground cloves

  • 1 pinch ground nutmeg

  • 6 eggs

  • 1 ½ cups water

  • 1 quart vanilla ice cream

  • 1 quart orange sherbet

  • 2 liters ginger ale

Directions

  1. Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.

Editor's Note:

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts (per serving)

314 Calories
8g Fat
56g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 314
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 22%
Cholesterol 115mg 38%
Sodium 115mg 5%
Total Carbohydrate 56g 20%
Dietary Fiber 1g 2%
Total Sugars 51g
Protein 6g
Vitamin C 45mg 226%
Calcium 108mg 8%
Iron 1mg 4%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love