Added to shopping list. Go to shopping list.
Ingredients1 h servings 341 cals
Original recipe yields 8 servings (1 - 9 inch pie)
- Preheat oven to 400 degrees F (200 degrees C.)
- In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
- In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
- Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.
Per Serving: 341 calories; 12.7 g fat; 53 g carbohydrates; 4.8 g protein; 86 mg cholesterol; 245 mg sodium. Full nutrition
ReviewsRead all reviews 3
this failed on me- i overcooked my sugar because my timing was off, tasted terrible. i'm willing to try it again though.