New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Spicy Ham and Apple Pasta Salad

 made it  |  2 reviews   |   photos

Recipe by:

"This is a quick way to use leftover ham."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 711 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
  2. In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
You might also like
Shrimp Pasta Salad with a Creamy Lemon Dressing

Light, delicious summer salad for backyard picnicking!
Chicken Club Pasta Salad

Your favorite club sandwich is a salad!
Layered Deviled Egg Pasta Salad

Deviled egg-topped layered fresh salad!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 711 calories; 13.8 g fat; 135.6 g carbohydrates; 16.8 g protein; 38 mg cholesterol; 976 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults.

Read more

This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat!

Read more
More Reviews