Spicy Ham and Apple Pasta Salad
"This is a quick way to use leftover ham."
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Ingredients1 h servings 711 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
- In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
Per Serving: 711 calories; 13.8 g fat; 135.6 g carbohydrates; 16.8 g protein; 38 mg cholesterol; 976 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults.