This is a quick way to use leftover ham.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
35 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.

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  • In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Nutrition Facts

711 calories; protein 16.8g; carbohydrates 135.6g; fat 13.8g; cholesterol 37.8mg; sodium 976.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
08/28/2007
Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids but great for the adults. Read More
(9)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/28/2007
Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids but great for the adults. Read More
(9)
Rating: 5 stars
12/01/2012
This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat! Read More
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