A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.

Kelly
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

    Advertisement

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

332 calories; 19.4 g total fat; 93 mg cholesterol; 1082 mg sodium. 7.2 g carbohydrates; 30.8 g protein; Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/29/2009
warning: my stars don't really count 'cause i didn't follow the recipe! when i ran across this i was looking for something gyros-flavored so i changed it up a bit to use what i had on hand and i forgot the lemon juice and the dang red peppers!! it turned out really good but i measured nothing so sure couldn't make a "real" recipe out of it so thought i'd share here. to a bunch of cooked shredded chicken i added about equal parts of yogurt sour cream and hummus. added dill coriander cumin onion & garlic powder to taste. black olives diced cucumber halved cherry tomatoes. the store didn't have pita (!!) so we used Arnold's sandwich thins. bagels would have been good too. wish i'd added lettuce; it would also have been good as chicken-salad-on-salad. thanks for the inspiration!! i was going to make hot gyros and it was way to hot a day to cook!! Read More
(14)

Most helpful critical review

Rating: 3 stars
09/06/2011
I absolutely love hummus but did not care for it in this recipe. I feel it would have been much better without it. I suggest before mixing in the hummus try a bite with and without to see which way you like it best. Read More
(6)
33 Ratings
  • 5 star values: 18
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 4 stars
06/29/2009
warning: my stars don't really count 'cause i didn't follow the recipe! when i ran across this i was looking for something gyros-flavored so i changed it up a bit to use what i had on hand and i forgot the lemon juice and the dang red peppers!! it turned out really good but i measured nothing so sure couldn't make a "real" recipe out of it so thought i'd share here. to a bunch of cooked shredded chicken i added about equal parts of yogurt sour cream and hummus. added dill coriander cumin onion & garlic powder to taste. black olives diced cucumber halved cherry tomatoes. the store didn't have pita (!!) so we used Arnold's sandwich thins. bagels would have been good too. wish i'd added lettuce; it would also have been good as chicken-salad-on-salad. thanks for the inspiration!! i was going to make hot gyros and it was way to hot a day to cook!! Read More
(14)
Rating: 4 stars
06/29/2009
warning: my stars don't really count 'cause i didn't follow the recipe! when i ran across this i was looking for something gyros-flavored so i changed it up a bit to use what i had on hand and i forgot the lemon juice and the dang red peppers!! it turned out really good but i measured nothing so sure couldn't make a "real" recipe out of it so thought i'd share here. to a bunch of cooked shredded chicken i added about equal parts of yogurt sour cream and hummus. added dill coriander cumin onion & garlic powder to taste. black olives diced cucumber halved cherry tomatoes. the store didn't have pita (!!) so we used Arnold's sandwich thins. bagels would have been good too. wish i'd added lettuce; it would also have been good as chicken-salad-on-salad. thanks for the inspiration!! i was going to make hot gyros and it was way to hot a day to cook!! Read More
(14)
Rating: 4 stars
06/01/2010
Kelly: Very scrumptious (as is). I made this for my boyfriend (who's a great cook) with the following modifications/suggestions: -2 small breasts of chicken (cooked and shredded) -3 cloves of garlic (small) quartered and sliced -1/2 cup European cucumber quartered and sliced -1/4 Tsp. Accent -1/4 Tsp. salt -1/4 Tsp. ground black pepper Topped with cayenne pepper (a dash) This is a hearty healthy chicken salad served on sprouted dill bread with yellow tomato slices and a handful of Spring Mix. I loved the Kalamata olive flavor. Good work Kelly! Enjoy! Read More
(13)
Advertisement
Rating: 5 stars
04/14/2010
MMM MMM MMM. Loved this! I added diced cucumber and tiny tomatoes instead of the bell pepper otherwise all the same. Love the low fat high-fat-tasting dressing. Served over spinach/arugula greens with some pita chips on the side. Read More
(13)
Rating: 5 stars
09/24/2009
Fabulous! I just made this today for lunch and it is great! Trying to get away from so much mayo (which I love love LOVE) because it is really not good for you. Greek yoghurt is the key here. American yogurt just won't do! Read More
(10)
Rating: 5 stars
08/04/2010
YUMMY!!!! Will probably never use mayo again! Thanks for the great recipe! Read More
(9)
Advertisement
Rating: 4 stars
04/13/2010
Delicious. Did mine without the onions and olives (just personal taste preference) and it was divine. Toast your bread first under the broiler for a moment to get it crispy and warm then smother with the salad and top with Feta. Read More
(9)
Rating: 5 stars
07/27/2009
This was very very good--really great flavor combo. I love that it calls for yogurt and hummus instead of mayo--much healthier than mayo but still tastes great. The only thing I changed was to add more red pepper. Delicious--thanks for the recipe! Read More
(8)
Rating: 4 stars
10/21/2009
Not bad. I really liked the Kalamata olives and feta cheese with this. I'm not sure if Greek yogurt is something specific but I just used plain yogurt instead with garlic artichoke hummus. Read More
(7)
Rating: 5 stars
01/27/2010
I was looking for a chicken salad that substituted yogurt for mayo and stumbled across this recipe. It was very simple guilt-free and satisfying. The only substitution I made was that I used some leftover chicken instead of canned. I would definitely make this again! Read More
(7)
Rating: 3 stars
09/06/2011
I absolutely love hummus but did not care for it in this recipe. I feel it would have been much better without it. I suggest before mixing in the hummus try a bite with and without to see which way you like it best. Read More
(6)