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Haddock Au Gratin

Haddock Au Gratin

Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 pounds haddock fillets; 1 teaspoon salt; ⅛ teaspoon ground black pepper; 3 tablespoons butter; ¼ cup minced onion; 3 tablespoons all-purpose flour; 1 teaspoon ground dry mustard; ½ teaspoon salt; ⅔ cup heavy cream; ⅔ cup half-and-half cream; ½ cup shredded sharp Cheddar cheese; ½ cup shredded Monterey Jack cheese; ¼ teaspoon paprika

Rating: 4.62 stars

134 Ratings
104 Reviews
6 Photos

Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.

By CATHY BIANCO

Gallery

Recipe Summary

prep:

15 mins

cook:

30 mins

total:

45 mins

Servings:

Yield:

8 servings

Nutrition Info

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.

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Step 2

Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
Step 3

In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
Step 4

Bake in preheated oven for 30 minutes, until brown and bubbly.

Nutrition Facts

Per Serving:

301 calories; protein 26.4g; carbohydrates 4.4g; fat 19.5g; cholesterol 124.2mg; sodium 633.7mg. Full Nutrition

Reviews (104)

Most helpful positive review

250607

12/24/2003

This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream or all the calories. Read More

Helpful

(81)

Most helpful critical review

Sue Jones

05/04/2009

weird consistency of cheese sauce Read More

Helpful

(2)

134 Ratings

5 star values: 94
4 star values: 30
3 star values: 9
2 star values: 1
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

250607

12/23/2003

Helpful

(81)

eileen

06/09/2006

First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he said 'suprise me'. So I made this one. He absolutly loved it and so did I!! Like others I added mushrooms but I did not have cream so I used whole milk and added a bit of cream cheese (cutting out the other cheeses). Also I only had Scottish spicy mustand as I am living in Scotland but still love this site. And I have to say it was amazing and even though I only ate this 4 hours ago I am craving it already and so is my husband. I am only 22 but have been cooking for many years and all I went onto this site for today was cooking times but this idea was very good. I would have never thought to put this sauce with fish but it really worked! Thank you!! Read More

Helpful

(35)

KATZX3

04/13/2006

This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount. Read More

Helpful

(32)

RUKLIN

02/01/2006

Excellent! My husband says "this is a keeper!" I didn't have haddock so I used cod. Other than that I followed the recipe exactly. Thank you Cathy. Read More

Helpful

(14)

LynnLeicsUK

12/23/2003

I added a little more single cream and a chopped hard-boiled egg and it was delicious... definitely one I'll be making again. (Measuring in cups is still a new concept for me but I'm getting the hang of it now!) Read More

Helpful

(10)

Lesley Fitts

03/08/2006

Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it! Read More

Helpful

(8)

Nancy

01/29/2006

This works well with tilapia if haddock is unavailable. It was a hit until my husband a cardiologist heard the ingredients! I probably won't be making it too often! Read More

Helpful

(8)

JUDYML

12/23/2003

Excellent recipe! Read More

Helpful

(7)

Robert Zagwyn

12/23/2003

My family loved this. I am not a cook at all. This was easy to make and easy to clean. My wife is jealous. We are on the low carb diet so this was perfect. Thanks Read More

Helpful

(7)

Sue Jones

05/04/2009

weird consistency of cheese sauce Read More

Helpful

(2)

More Reviews

Back to Haddock Au Gratin

All Reviews for Haddock Au Gratin

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Nutritional Information

Haddock Au Gratin

Servings Per Recipe: 8
Calories: 301.2

% Daily Value *

protein: 53 %

carbohydrates: 1 %

dietary fiber: 1 %

fat: 30 %

saturated fat: 59 %

cholesterol: 41 %

vitamin a iu: 14 %

niacin equivalents: 68 %

vitamin b6: 19 %

vitamin c: 1 %

folate: 5 %

calcium: 18 %

iron: 8 %

magnesium: 17 %

potassium: 10 %

sodium: 25 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Haddock Au Gratin

1 of 104

All Reviews

250607

12/23/2003

Helpful

(81)

eileen

06/09/2006

Helpful

(35)

KATZX3

04/13/2006

This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.

Helpful

(32)

RUKLIN

02/01/2006

Excellent! My husband says "this is a keeper!" I didn't have haddock so I used cod. Other than that I followed the recipe exactly. Thank you Cathy.

Helpful

(14)

LynnLeicsUK

12/23/2003

Helpful

(10)

Lesley Fitts

03/08/2006

Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it!

Helpful

(8)

Nancy

01/29/2006

This works well with tilapia if haddock is unavailable. It was a hit until my husband a cardiologist heard the ingredients! I probably won't be making it too often!

Helpful

(8)

JUDYML

12/23/2003

Excellent recipe!

Helpful

(7)

Robert Zagwyn

12/23/2003

My family loved this. I am not a cook at all. This was easy to make and easy to clean. My wife is jealous. We are on the low carb diet so this was perfect. Thanks

Helpful

(7)

Sue Jones