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My review
Haddock Au Gratin
CATHY BIANCO
"Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful."
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Ingredients
45 m servings 301 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
- Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
- In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
- Bake in preheated oven for 30 minutes, until brown and bubbly.
Nutrition Facts
Per Serving: 301 calories; 19.5 g fat; 4.4 g carbohydrates; 26.4 g protein; 124 mg cholesterol; 634 mg sodium. Full nutrition
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Reviews
Read all reviews 95122 Ratings
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Most helpful positive review
11/27/2002
This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream ...
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11/27/2002
This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream ...
6/9/2006
First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he sa...
4/13/2006
This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.
2/1/2006
Excellent! My husband says "this is a keeper!" I didn't have haddock, so I used cod. Other than that, I followed the recipe exactly. Thank you, Cathy.
9/19/2001
I added a little more single cream and a chopped hard-boiled egg and it was delicious ... definitely one I'll be making again. (Measuring in cups is still a new concept for me, but I'm getting t...
3/8/2006
Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it!
1/29/2006
This works well with tilapia if haddock is unavailable. It was a hit until my husband, a cardiologist, heard the ingredients! I probably won't be making it too often!
3/18/2003
My family loved this. I am not a cook at all. This was easy to make and easy to clean. My wife is jealous. We are on the low carb diet so this was perfect. Thanks