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Scrumptious Baked Chicken and Potatoes

Rated as 4.12 out of 5 Stars
16

"This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good."
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Ingredients

1 h 15 m servings 624
Original recipe yields 8 servings

Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 624 calories; 33 28.3 50.9 177 170 Full nutrition

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Reviews

Read all reviews 37
  1. 49 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The recipe is simple but there are a few extra things that can be done to turn this recipe to an easy 5-star. Instead of using one cup of water, I substituted one cup of (no sodium chicken) brot...

Most helpful critical review

This was just okay. The chicken didn't brown up and get crispy and the amount of liquid was a little too much. Overall it was kinda bland, which is surprising considering I used chicken stock in...

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The recipe is simple but there are a few extra things that can be done to turn this recipe to an easy 5-star. Instead of using one cup of water, I substituted one cup of (no sodium chicken) brot...

This is so easy to throw together and my family loves it. I added a few things; like others I used fat free chicken broth instead of water. I mixed the herbs with the EVOO and added 2 chopped cl...

This was an excellent recipe. It's easy to make ... the potatoes were smooth, the chicken was crispy and yet juicy on the inside and it took no time at all to make!

This was a very good recipe. I tweeked a few things by reading others reviews and adding a few things of my own. Season the chicken w/ Lawry's seasoned salt, garlic powder, onion powder and pepp...

This is the perfect dinner. It is easy, inexpensive, delicious and you dont have a lot of clean up! I made this for company and one of our guests said "you need to add this to your repeating re...

Easy, tasty recipe. I used chicken thighs, left the skin on. Juicy chicken, the fat from the chicken made the potates crispy on the outside. Yum. I only used 1/2 cup water, was thinking about th...

As people have said, I used chicken broth in place of water & I made a delicious gravy with the drippings & more broth. Also added carrots. This is a keeper :).

This was just okay. The chicken didn't brown up and get crispy and the amount of liquid was a little too much. Overall it was kinda bland, which is surprising considering I used chicken stock in...

This was easy to make and everyone loved it...I didn't have olive oil so I boiled chicken bullion cubes and made a broth for it instead of water. I also used Mrs. Dash Itallian seasoning for the...