Scrumptious Baked Chicken and Potatoes
Preheat an oven to 350 degrees F (175 degrees C).Advertisement
Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.