Rating: 4.5 stars
497 Ratings
  • 5 star values: 231
  • 4 star values: 197
  • 3 star values: 47
  • 2 star values: 19
  • 1 star values: 3

This is an 'Americanized' version of that old standard, Shepherd's Pie. My family loves it! You can prepare your mashed potatoes as you normally would -- adding butter, milk, sour cream, whatever!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
6
Yield:
1 - 2 quart dish
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish.

    Advertisement
  • In a large skillet over medium-high heat, stir and cook ground beef, onion and celery until juices run clear. Drain. Pour mixture into baking dish with vegetable soup and thyme; stir well. Spread mashed potatoes on top.

  • Bake 20 minutes. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted.

Nutrition Facts

342 calories; protein 22g; carbohydrates 25.3g; fat 16.7g; cholesterol 69.6mg; sodium 817.5mg. Full Nutrition
Advertisement