Rating: 4.5 stars 4.5
2672 Ratings
  • 5 star values: 1884
  • 4 star values: 525
  • 3 star values: 168
  • 2 star values: 54
  • 1 star values: 41

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.

  • Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts

415 calories; protein 14.4g; carbohydrates 29.7g; fat 27.2g; cholesterol 52.6mg; sodium 760.6mg. Full Nutrition
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