-
-
My review
Cheesy Ham and Hash Brown Casserole
POOBOO
"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 415 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 415 calories; 27.2 g fat; 29.7 g carbohydrates; 14.4 g protein; 53 mg cholesterol; 761 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 18222469 Ratings
-
-
-
-
-
Most helpful positive review
2/24/2006
There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...
Most helpful critical review
10/29/2011
I may get kicked to the curb for saying this, but it was ok. I was a little surprised that there were no eggs in a breakfast casserole! It was good though, just not fantastic.
Most helpful
Most positive
Least positive
Newest
2/24/2006
There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...
6/9/2003
This is a wonderful casserole. The first time I made this dish my boyfriend thought it was too rich. He decided to give it one more try. I made it this past weekend. He loved it. Instead of...
8/25/2005
I followed the recipe precisely, and this was yummy. I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to ...
3/20/2006
I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the revie...
4/19/2002
For my son's First Holy Communion I had the whole family over for brunch after Church. Everyone raved about this recipe and I had to give the recipe to several people, I did make some changes th...
1/28/2003
I have made Hashbrown Casserole for many years and I have never had a recipe this good! I made it for twenty one employees for a meeting we had and it was a hit! I wouldn't change a thing in th...
11/12/2002
Oh this is good!!! I added green onions and salt and pepper because I can't live without those things in my hashbrowns but even without those this is a great recipe. I took it to my mother's g...
7/3/2002
I made this dish this morning and took it to work. It was a hit. Both males and females asked for the recipe!!. I did follow the suggested changes: 1 can cream of cheddar and 1 can cream potato...
12/29/2003
Loved it! I had it for Christmas brunch along with Belgiun waffles and it was a hit. I did make some changes though. I used shredded hash browns, 2 cans of cream of celery soup - healthy reques...