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My review
Cheesy Ham and Hash Brown Casserole
POOBOO
"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"
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Ingredients
1 h 15 m servings 415 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 415 calories; 27.2 g fat; 29.7 g carbohydrates; 14.4 g protein; 53 mg cholesterol; 761 mg sodium. Full nutrition
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Reviews
Read all reviews 18202465 Ratings
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Most helpful positive review
2/24/2006
There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...
Most helpful critical review
10/29/2011
I may get kicked to the curb for saying this, but it was ok. I was a little surprised that there were no eggs in a breakfast casserole! It was good though, just not fantastic.
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2/24/2006
There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...
6/9/2003
This is a wonderful casserole. The first time I made this dish my boyfriend thought it was too rich. He decided to give it one more try. I made it this past weekend. He loved it. Instead of...
8/25/2005
I followed the recipe precisely, and this was yummy. I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to ...
3/20/2006
I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the revie...
4/19/2002
For my son's First Holy Communion I had the whole family over for brunch after Church. Everyone raved about this recipe and I had to give the recipe to several people, I did make some changes th...
1/28/2003
I have made Hashbrown Casserole for many years and I have never had a recipe this good! I made it for twenty one employees for a meeting we had and it was a hit! I wouldn't change a thing in th...
11/12/2002
Oh this is good!!! I added green onions and salt and pepper because I can't live without those things in my hashbrowns but even without those this is a great recipe. I took it to my mother's g...
7/3/2002
I made this dish this morning and took it to work. It was a hit. Both males and females asked for the recipe!!. I did follow the suggested changes: 1 can cream of cheddar and 1 can cream potato...
12/29/2003
Loved it! I had it for Christmas brunch along with Belgiun waffles and it was a hit. I did make some changes though. I used shredded hash browns, 2 cans of cream of celery soup - healthy reques...