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Photo of Cheesy Ham and Hash Brown Casserole by POOBOO
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Cheesy Ham and Hash Brown Casserole

Rated as 4.55 out of 5 Stars
3k made it  |  1k reviews   |  116 photos
24

Recipe by:

"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"
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Ingredients

1 h 15 m servings 415
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
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Cheesy Ham and Hash Brown Casserole

This casserole is everything you love about breakfast in one dish.

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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 415 calories; 27.2 29.7 14.4 53 761 Full nutrition

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Reviews

Read all reviews 1k
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  1. 2582 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...

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Most helpful critical review

I may get kicked to the curb for saying this, but it was ok. I was a little surprised that there were no eggs in a breakfast casserole! It was good though, just not fantastic.

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There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...

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This is a wonderful casserole. The first time I made this dish my boyfriend thought it was too rich. He decided to give it one more try. I made it this past weekend. He loved it. Instead of...

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I followed the recipe precisely, and this was yummy. I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to ...

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I made this for a church group and got rave reviews, and many recipe requests. I agreed with other reviewers that it was very salty, if you can use any low sodium ingredients do so. To the revie...

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For my son's First Holy Communion I had the whole family over for brunch after Church. Everyone raved about this recipe and I had to give the recipe to several people, I did make some changes th...

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I have made Hashbrown Casserole for many years and I have never had a recipe this good! I made it for twenty one employees for a meeting we had and it was a hit! I wouldn't change a thing in th...

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Oh this is good!!! I added green onions and salt and pepper because I can't live without those things in my hashbrowns but even without those this is a great recipe. I took it to my mother's g...

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I made this dish this morning and took it to work. It was a hit. Both males and females asked for the recipe!!. I did follow the suggested changes: 1 can cream of cheddar and 1 can cream potato...

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Loved it! I had it for Christmas brunch along with Belgiun waffles and it was a hit. I did make some changes though. I used shredded hash browns, 2 cans of cream of celery soup - healthy reques...

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