Cheesy Ham and Hash Brown Casserole


This ham and hash brown casserole is quick and easy to make, not to mention delicious! I mostly serve this as a breakfast casserole, but it's great anytime. It may be served with or without diced ham.

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
1 9x13-inch casserole


  • cooking spray

  • 1 (32 ounce) package frozen hash brown potatoes

  • 2 (10.5 ounce) cans condensed cream of potato soup

  • 1 (16 ounce) container sour cream

  • 2 cups shredded sharp Cheddar cheese

  • 8 ounces cooked, diced ham

  • 1 ½ cups grated Parmesan cheese


  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.

  2. Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

  3. Bake in the preheated oven until bubbly and lightly brown, about 1 hour.

Nutrition Facts (per serving)

415 Calories
27g Fat
30g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 415
% Daily Value *
Total Fat 27g 35%
Saturated Fat 15g 74%
Cholesterol 53mg 18%
Sodium 761mg 33%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 1g
Protein 14g
Vitamin C 5mg 27%
Calcium 304mg 23%
Iron 2mg 9%
Potassium 438mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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