Skip to main content New this month
Get the Allrecipes magazine

Szechuan Beef

Rated as 3.76 out of 5 Stars

"It is spicy! Serve with rice."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 306 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.

Nutrition Facts


Per Serving: 306 calories; 21.1 g fat; 13.3 g carbohydrates; 17.9 g protein; 44 mg cholesterol; 243 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 117
  1. 160 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was really good!!! I mad a few changes though. Instead of the Soy Sauce, I used 1/2 cup of Yoshida's Original and then didn't have to use the corn starch, it's already thicker. Let it ma...

Most helpful critical review

I read the reviews and added extra flavor (more soy, garlic, hot pepper flakes), and the taste was still just average. Yes, it's a quick dish to prepare, but I'll stick with Sesame Beef or Awes...

Most helpful
Most positive
Least positive
Newest

This was really good!!! I mad a few changes though. Instead of the Soy Sauce, I used 1/2 cup of Yoshida's Original and then didn't have to use the corn starch, it's already thicker. Let it ma...

Easy and good, though not quite spicy enough for my taste. I increased the red pepper and garlic, and added grated fresh ginger. Instead of using vegetable oil, try using sesame oil instead. M...

Very nice recipe. If you wish for sauce to be thicker, Add one full cup of broth to mix, drain off and add corn starch to thicken. Re introduce to sauce pan before serving.

I read the reviews and added extra flavor (more soy, garlic, hot pepper flakes), and the taste was still just average. Yes, it's a quick dish to prepare, but I'll stick with Sesame Beef or Awes...

I didn't have the water chestnuts, peanuts or broccoli, so I just used some carrots. I used beef base since I didn't have chicken base. Even without many of the ingredients, this was still very ...

my family loved this and it was a fast, easy meal. I bought the meat already in strips and substituted mushrooms for the water chestnuts. I also put another 1/4 c. of chicken broth in. But the...

Love this recipe! It is one of the best beef stir-fry recipes I have come across! Of course I add my own medley of veggies and add extra hot pepper and a bit of sesame oil.

I used shrimp instead of the beef. It was very good.

There is nothing Szechuan about this beef. This was more like very bland broccoli beef. 1 TBS of soy to marinade 1 lb. of beef!? REALLY?? After following recipe, i ended up having to add alot mo...