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Summer Sweet Scorcher Salad

souplover Sue

"Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip."
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Ingredients

25 m servings 40 cals
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
  2. Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.

Nutrition Facts


Per Serving: 40 calories; 0.2 g fat; 10 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

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This is an amazing salad that feels like it was tailor-made for me. An unexpected combination of flavors comes together beautifully. I followed the recipe exactly, but used jalepeno instead of s...

No one in my family liked this I ended up throwing all of it away.

AWESOME!!! Everyone raved about this one. I use all different kinds of fresh fruits in this one. & Some times use lemon grass.