Rating: 4.5 stars 4.6
117 Ratings
  • 5 star values: 83
  • 4 star values: 27
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 0

This tasty creamed peas and potato recipe came about after a local farmer suggested to me how to cook his new potatoes and peas!

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 to 20 minutes. Drain.

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  • Meanwhile, bring a medium saucepan of water to a boil; add peas and simmer until just tender, about 6 to 7 minutes. Drain and set peas aside.

  • Add butter to the same saucepan; melt over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Add potatoes and peas; simmer, stirring often, until potatoes are heated through, about 5 minutes. Serve immediately.

Tips

One pound of fresh peas in pods is equivalent to about 1 cup of shelled peas.

Nutrition Facts

182 calories; protein 6.1g; carbohydrates 30.5g; fat 4.3g; cholesterol 12.5mg; sodium 50.7mg. Full Nutrition
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