Ingredients5 m servings 63 cals
- Whisk together mayonnaise and cranberry sauce in a large bowl. Stir in the poppy seeds. Refrigerate until serving.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 63 calories; 5.5 g fat; 3.5 g carbohydrates; 0.1 g protein; 3 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 8
This is outstanding, and PERFECT for turkey sandwiches. I always loved mayo with cranberry sauce on sandwiches, but combining the two and adding poppy seeds makes such a difference. We ate this ...
Ooh, this is good. I made it for a dressing for turkey meatloaf and I used jellied sauce (didn't have whole berry), but I can't wait to try it on day-after-Thanksgiving turkey sandwiches. OH! An...
I LOVE this! Perfect for Thanksgiving leftover turkey sandwiches! So easy but tasty - the poppy seeds are a nice twist. I made this with plain canned whole berry sauce and "Smart Beat" mayo-ty...
Yummy!!! I always have my turkey sandwiches with mayo and cranberry sauce, I've never thought to mix the two together. I was great, I got to mix some for me and the kids still got to eat their ...
This was amazing...I put it on "Becky's Chicken Salad". I made no changes to this cranberry sauce ...except used Chia seeds instead of poppy...couldn't find them.
Gosh, who would have thought? I like mayo on turkey sammies, and I like cranberry while I am eating turkey, and DH loves every bite of turkey to have a bite of cranberry, so this was a hit! I ...