Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

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Nutrition Facts

331.7 calories; protein 13.6g 27% DV; carbohydrates 4g 1% DV; fat 28.5g 44% DV; cholesterol 45.8mg 15% DV; sodium 440.8mg 18% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/25/2004
Four stars only because this is worth trying. It _is_ simple obviously but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flavour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix you could add hot pepper flakes for heat. Read More
(12)

Most helpful critical review

Rating: 3 stars
09/03/2003
By itself this recipe was very bland. However after adding quite a bit of Louisiana hot sauce it tasted delicious. Goes very well with pasta. Read More
(8)
15 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/25/2004
Four stars only because this is worth trying. It _is_ simple obviously but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flavour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix you could add hot pepper flakes for heat. Read More
(12)
Rating: 3 stars
09/03/2003
By itself this recipe was very bland. However after adding quite a bit of Louisiana hot sauce it tasted delicious. Goes very well with pasta. Read More
(8)
Rating: 4 stars
07/01/2007
I read other posts and searched out more imput on other ingredients to make less bland. I used 1/2 tsp red pepper flakes 1 tsp dried marjoram 1/2 tsp fennel seed and grated parmesan on top after complete. Because I added other ingredients to recipe makes a 4 not a 5 but with ingredients the rating is a 5. Good stuff. Read More
(7)
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Rating: 3 stars
09/03/2003
A little bland for my taste. Though a little cheese on top helped. Read More
(7)
Rating: 3 stars
05/02/2007
It seemed to me like it didn't have a taste at all. So I added a package of beef bouillon and water for taste. It came out alot better after that. Read More
(3)
Rating: 3 stars
10/10/2011
I make a similar dish to this and serve it over rice. I usually add a pack of brown gravy mix to mine and sometimes I put in some petite pois (small peas). I was wanting to cook this dish tonight so I was looking for a different variation of it. I think I will try this with some chicken broth instead of wine. Read More
(2)
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Rating: 4 stars
08/24/2008
This was very good and I am sure would taste super good over pasta. I however made a departure from the original recipe as I did not want to serve pasta to my family tonight. I made mini patties mixed with a tbls of dijon and 2 tsp. of ranch dressing powder. I grilled them on the George Forman and then added to the vegetables wine and spices in the skillet. I only used 2 TBLS. of oil. This had great flavor. Will make again over pasta. Read More
(2)
Rating: 4 stars
07/29/2006
Good recipe but I'd advise not to use white cooking wine - just doesn't have enough flavor. Next time I will use real wine likely more than the recipe calls for otherwise it may be too bland. Read More
(2)
Rating: 4 stars
04/13/2012
Not sure what this dish really is but 4 stars for ease of preparation and decent flavours. We had it with WW tortilla and topped with shredded cheddar cheese. That combination made it tasty! Also I added a few sprinkling of red pepper flakes. Read More
(1)