Grilled Garlic Parmesan Zucchini

4.5
(369)

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

close up view of Grilled Garlic Parmesan Zucchini garnished with fresh herbs on a plate
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Prep Time:
12 mins
Cook Time:
8 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 3 zucchini

  • 3 tablespoons butter, softened

  • 2 cloves garlic, minced

  • 1 tablespoon chopped fresh parsley

  • ½ cup freshly grated Parmesan cheese

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.

  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.

  4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts (per serving)

146 Calories
12g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 146
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 32mg 11%
Sodium 230mg 10%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 6g
Vitamin C 27mg 134%
Calcium 140mg 11%
Iron 1mg 4%
Potassium 411mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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