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This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mi...
With no indication of how long these should go under the broiler, it's easy to end up with burnt cheese and underdone zucchini. Maybe try to include the instructions instead of just alluding to ...
This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mi...
This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to add a little salt which made it perfect! It was hard to do the butter on the bottom skin side of sli...
These were fantastic! Admittedly, I didn't really measure anything, just eyeballed it, as we are camping and I'm kinda lazy! I mixed everything, brushed it on the zucchini spears, and slapped ...
This is a terrific recipe! I've made this a few times now for company and people always ask for the recipe and are excited to learn a new way to cook zucchini, especially for the grill. I've t...
Nice, simple side dish requiring little effort and few ingredients. I thought the amounts of butter and Parmesan a little too generous, however, so I just adjusted the amounts to taste. Salt n...
I'm doing weight watchers and I'm desperate for healthy good-tasting sides. I didn't have any parsley so I went with butter, minced garlic, salt, and the cheap sawdust-style parmesan. SO GOOOOD!...
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes j...
This recipe was wonderful. I use 4 or 5 TB of butter, a spin of olive oil and a spin of sesame oil. To this I added some sesame seeds and dry parsley, salt and pepper. I put about 1/2 cup of g...
With no indication of how long these should go under the broiler, it's easy to end up with burnt cheese and underdone zucchini. Maybe try to include the instructions instead of just alluding to ...