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My review
Grilled Garlic Parmesan Zucchini
AngieItaliano
"This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well."
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Ingredients
20 m servings 146 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
- Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
- Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 146 calories; 11.8 g fat; 5.9 g carbohydrates; 5.8 g protein; 32 mg cholesterol; 230 mg sodium. Full nutrition
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Reviews
Read all reviews 217349 Ratings
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Most helpful positive review
8/11/2009
This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mi...
Most helpful critical review
7/26/2011
With no indication of how long these should go under the broiler, it's easy to end up with burnt cheese and underdone zucchini. Maybe try to include the instructions instead of just alluding to ...
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8/11/2009
This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mi...
8/16/2009
This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to add a little salt which made it perfect! It was hard to do the butter on the bottom skin side of sli...
8/12/2009
These were fantastic! Admittedly, I didn't really measure anything, just eyeballed it, as we are camping and I'm kinda lazy! I mixed everything, brushed it on the zucchini spears, and slapped ...
6/20/2011
This is a terrific recipe! I've made this a few times now for company and people always ask for the recipe and are excited to learn a new way to cook zucchini, especially for the grill. I've t...
5/19/2011
Nice, simple side dish requiring little effort and few ingredients. I thought the amounts of butter and Parmesan a little too generous, however, so I just adjusted the amounts to taste. Salt n...
8/19/2009
I'm doing weight watchers and I'm desperate for healthy good-tasting sides. I didn't have any parsley so I went with butter, minced garlic, salt, and the cheap sawdust-style parmesan. SO GOOOOD!...
8/21/2009
Soooo good! I used both zucchini and yellow squash and both were good but I did prefer the zucchini. Made exactly as recipe described and added the parmesean cheese the final couple of minutes j...
7/8/2011
This recipe was wonderful. I use 4 or 5 TB of butter, a spin of olive oil and a spin of sesame oil. To this I added some sesame seeds and dry parsley, salt and pepper. I put about 1/2 cup of g...
7/26/2011
With no indication of how long these should go under the broiler, it's easy to end up with burnt cheese and underdone zucchini. Maybe try to include the instructions instead of just alluding to ...