Baked Mushroom Rice

Name: Baked Mushroom Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 cups uncooked white rice; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 cup vegetable broth; 0.5 cup chopped onion; 0.25 cup fresh chopped mushrooms; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 0.25 cup butter, melted; salt and pepper to taste

3.7

(215)

159 Reviews

9 Photos

You can vary this easy rice side dish by adding different spices or meat.

Recipe by Maryanne

Updated on July 14, 2022

9

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 cups uncooked white rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup vegetable broth
½ cup chopped onion
¼ cup fresh chopped mushrooms
1 teaspoon dried parsley
1 teaspoon dried oregano
¼ cup butter, melted
salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition Facts (per serving)

364	Calories
11g	Fat
58g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 20mg	7%
Sodium 462mg	20%
Total Carbohydrate 58g	21%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 6g
Vitamin C 1mg	7%
Calcium 38mg	3%
Iron 3mg	17%
Potassium 134mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.