Rating: 3.5 stars
214 Ratings
  • 5 star values: 70
  • 4 star values: 63
  • 3 star values: 46
  • 2 star values: 17
  • 1 star values: 18

You can vary this easy rice side dish by adding different spices or meat.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

  • Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition Facts

364 calories; protein 6.3g; carbohydrates 57.9g; fat 11.3g; cholesterol 20.3mg; sodium 461.9mg. Full Nutrition
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