Recipes Main Dishes Corn Hash Fritters 3.4 (5) 5 Reviews 2 Photos This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table. Recipe by Alabama Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 12 fritters Jump to Nutrition Facts Ingredients 3 ears corn, husked and cleaned 1 egg yolk 1 tablespoon all-purpose flour 1 ½ teaspoons white sugar ¼ teaspoon salt 1 pinch ground black pepper 1 egg white ¼ cup vegetable oil for frying Directions Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together. In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture. Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 77 Calories 2g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 77 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 34mg 11% Sodium 115mg 5% Total Carbohydrate 14g 5% Dietary Fiber 1g 5% Total Sugars 3g Protein 3g Vitamin C 3mg 14% Calcium 6mg 0% Iron 1mg 3% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved