Strawberry Butter Cracker Pie


One pie never seems to be enough!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
1 to 9 - inch pie


  • 3 egg whites

  • 1 cup white sugar

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • 14 buttery round crackers, crushed

  • cup chopped pecans

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 cups fresh strawberries, sliced


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.

  3. Gently fold crackers and pecans into meringue mixture. Pour into pie pan.

  4. Bake in preheated oven for 30 minutes. Cover and refrigerate overnight.

  5. When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.

Nutrition Facts (per serving)

387 Calories
17g Fat
53g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 387
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 37%
Sodium 230mg 10%
Total Carbohydrate 53g 19%
Dietary Fiber 2g 9%
Total Sugars 41g
Protein 4g
Vitamin C 33mg 164%
Calcium 41mg 3%
Iron 1mg 5%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.