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Rating: 4.25 stars
20 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3

Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

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Nutrition Facts

192 calories; protein 10.8g; carbohydrates 7.8g; fat 13.5g; cholesterol 3.5mg; sodium 371.2mg. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/15/2005
I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier. Read More
(28)

Most helpful critical review

Rating: 1 stars
03/27/2003
Don't waste your time. I tried this for 2 days and dumped it. Horrible! Read More
(8)
20 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
10/15/2005
I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier. Read More
(28)
Rating: 5 stars
05/09/2006
I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often! Read More
(13)
Rating: 5 stars
04/20/2007
This is wonderful. I used Morningstar Farms frozen veggie dogs (my new fav). Thawed and cubed them threw them in a frying pan with the onions for just a sec. to make sure the dogs were cooked. Not sure if they needed to be. Then threw the dogs onion and relish into the food processor. Let them cool then added some Miracle Whip. Yum! Reminds me of the canned deviled ham sandwich spread I used to eat as a child. Great on a bagel! Read More
(9)
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Rating: 4 stars
03/27/2003
I had some problems with this recipe. I couldn't find a can of vegetarian hot dogs so I bought the packaged kind. They don't mash up easily even when put in the blender. After adding the other ingredients I still had a chunky spread that did not adhere to my bread. The taste is good though. It's not smooth enough for my baby to eat so I can't rate it kid-friendly. Read More
(9)
Rating: 5 stars
09/12/2008
I LOVE these sandwiches. We ate them growing up and my Mom always called them Smooshed Weiner Sandwiches Haha. We use Worthington brand Veja Links and regular relish. They are super fast delicious and the mixture keeps in the fridge for a long time too. I have never added the onion but now might have to try it. Read More
(8)
Rating: 1 stars
03/27/2003
Don't waste your time. I tried this for 2 days and dumped it. Horrible! Read More
(8)
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Rating: 5 stars
10/03/2006
Two out of three kids would eat it so this is definitely a keeper. I used Linkettes and dill relish instead of the sweet. Very good even I ate it two days in a row! Read More
(7)
Rating: 5 stars
12/16/2004
I've been making this for years! My recipe uses dill pickles and we prefer Loma Linda Big Franks (regular or low-fat). This tastes great on whole-grain bread with crisp lettuce. You can also make the spread in a food processor for a smoother texture. Read More
(5)
Rating: 5 stars
08/28/2005
I grew up eating this kind of stuff and this recipe in particular! I always loved it. I agree the Loma Linda Big Franks are the best to use in this recipe. Read More
(3)