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Vegetarian Sandwich Spread

Rated as 4.25 out of 5 Stars
0

"Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!"
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Ingredients

10 m servings 192
Original recipe yields 12 servings

Directions

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  1. In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

Nutrition Facts


Per Serving: 192 calories; 13.5 7.8 10.8 3 371 Full nutrition

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Reviews

Read all reviews 18
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it ...

Most helpful critical review

Don't waste your time. I tried this for 2 days and dumped it. Horrible!

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I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it ...

I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!

This is wonderful. I used Morningstar Farms frozen veggie dogs (my new fav). Thawed and cubed them, threw them in a frying pan with the onions for just a sec. to make sure the dogs were cooked. ...

I had some problems with this recipe. I couldn't find a can of vegetarian hot dogs, so I bought the packaged kind. They don't mash up easily even when put in the blender. After adding the other ...

I LOVE these sandwiches. We ate them growing up and my Mom always called them “Smooshed Weiner Sandwiches” Haha. We use Worthington brand Veja Links and regular relish. They are super fast, del...

Don't waste your time. I tried this for 2 days and dumped it. Horrible!

Two out of three kids would eat it so this is definitely a keeper. I used Linkettes and dill relish instead of the sweet. Very good even I ate it two days in a row!

I've been making this for years! My recipe uses dill pickles and we prefer Loma Linda Big Franks (regular or low-fat). This tastes great on whole-grain bread with crisp lettuce. You can also mak...

I use Worthington Vega-links (I'm not abot a shameless plug), but I had to use only 1/2 cup of the relish the second time around... yes, I agree. Emphasis on CANNED vegetarian hotdogs.