Skip to main content New<> this month
Get the Allrecipes magazine

Chili Chicken

Rated as 4.17 out of 5 Stars

"A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 142
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 142 calories; 4.1 5.9 19.6 62 353 Full nutrition

Explore more

Reviews

Read all reviews 87
  1. 120 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hou...

Most helpful critical review

Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George F...

Most helpful
Most positive
Least positive
Newest

This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hou...

FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a ...

This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.

This was a hit at a recent dinner party! It had just enough heat! I doubled the recipe, people who don't normally like wings, loved it! I didn't marinade them, instead, I grilled the wings an...

This is so easy to make and taste's great. I marinated overnight to let the flavor soak in and then BBQ'd. It was fabulous.

Absolutely fantastic! We thought this chicken was just delicious. I followed the recipe exactly as written and would definitely do it again. Thank you! :)

This chicken turned out really good tonight! I didn't have time to create the marinade and let it set. So, we just brushed the chicken with the sauce and it was just fine.

Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George F...

Simple and very tasty. You have to like the asian flare that the sweet and spicy flavors provide. My husband raved about it. I followed the recipe exactly and I'll definitely make again.