A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.

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  • Preheat an outdoor grill for medium-high heat.

  • Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

142 calories; 4.1 g total fat; 62 mg cholesterol; 353 mg sodium. 5.9 g carbohydrates; 19.6 g protein; Full Nutrition

Reviews (89)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/06/2007
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet but I cooked them in the oven. I used 8 chicken thighs (took skin off) cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again thanks! Read More
(173)

Most helpful critical review

Rating: 1 stars
01/25/2004
Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George Foreman. Really did not care for the taste of this at all. Strange mix of flavors that did not compliment each other. Will not make again. Read More
(18)
124 Ratings
  • 5 star values: 60
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 6
Rating: 5 stars
06/06/2007
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet but I cooked them in the oven. I used 8 chicken thighs (took skin off) cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again thanks! Read More
(173)
Rating: 5 stars
06/06/2007
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet but I cooked them in the oven. I used 8 chicken thighs (took skin off) cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again thanks! Read More
(173)
Rating: 5 stars
01/25/2004
FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing to this recipe!! PERFECT!! THANKS!! Read More
(79)
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Rating: 5 stars
01/25/2004
This is a great recipe and extremely easy to prepare. The time to maridande is key so plan ahead for this one. Worked just great on my indoor electrical grill. Read More
(41)
Rating: 5 stars
11/06/2006
This was a hit at a recent dinner party! It had just enough heat! I doubled the recipe people who don't normally like wings loved it! I didn't marinade them instead I grilled the wings and put them in the crockpot with the sauce. Read More
(26)
Rating: 5 stars
01/25/2004
This is so easy to make and taste's great. I marinated overnight to let the flavor soak in and then BBQ'd. It was fabulous. Read More
(26)
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Rating: 5 stars
09/03/2009
Absolutely fantastic! We thought this chicken was just delicious. I followed the recipe exactly as written and would definitely do it again. Thank you!:) Read More
(20)
Rating: 4 stars
02/22/2004
This chicken turned out really good tonight! I didn't have time to create the marinade and let it set. So we just brushed the chicken with the sauce and it was just fine. Read More
(18)
Rating: 1 stars
01/25/2004
Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George Foreman. Really did not care for the taste of this at all. Strange mix of flavors that did not compliment each other. Will not make again. Read More
(18)
Rating: 5 stars
06/07/2004
Simple and very tasty. You have to like the asian flare that the sweet and spicy flavors provide. My husband raved about it. I followed the recipe exactly and I'll definitely make again. Read More
(14)