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Zucchini and Onion Pancake
Reviews:
August 07, 2006

I gave this a 3 as is but made it again today with some additions/changes and give it a 5 now! I added 2 beaten eggs to the zucchini and onion mixture and held off using the salt until one side was browned. When I drained the zucchini and then added the sale as per directions I had a soupy mess. I also browned in extra virgin olive oil with a little butter and it intensified the flavor-great!

  1. 25 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars