Rating: 4.5 stars
234 Ratings
  • 5 star values: 179
  • 4 star values: 40
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 1

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

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  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.

  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts

379 calories; protein 8g; carbohydrates 41g; fat 21.3g; cholesterol 20.2mg; sodium 305mg. Full Nutrition
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