Herbed Greek Roasted Potatoes with Feta Cheese


These feta potatoes with lemon, garlic, and herbs have a nice Mediterranean flavor. They are so delicious out of the oven, topped with plenty of cheese.

Prep Time:
20 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 40 mins


  • 5 pounds potatoes, peeled and cut into wedges

  • 1 cup water, or more as needed

  • ¾ cup olive oil

  • ¼ cup fresh lemon juice

  • 6 cloves garlic, minced

  • sea salt to taste

  • ground black pepper to taste

  • 1 ½ tablespoons dried oregano

  • 1 teaspoon chopped fresh mint

  • 1 (8 ounce) package crumbled feta cheese


  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.

  2. Stir together potatoes, water, olive oil, lemon juice, garlic, salt, and pepper in a large bowl until potatoes are evenly coated. Pour into the prepared baking dish.

  3. Roast in the preheated oven until potatoes begin to brown, about 40 minutes. Season potatoes with oregano and mint. If mixture appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake until potatoes are very tender, about 40 minutes more. Top with feta cheese to serve.

Nutrition Facts (per serving)

379 Calories
21g Fat
41g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 379
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 305mg 13%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 16%
Total Sugars 3g
Protein 8g
Vitamin C 21mg 106%
Calcium 155mg 12%
Iron 3mg 16%
Potassium 1014mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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