Venison steaks, barbecued in italian dressing

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.

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  • Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

Nutrition Facts

297.1 calories; 26.3 g protein; 5.8 g carbohydrates; 96.5 mg cholesterol; 972.4 mg sodium. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/16/2007
Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also make sure that you trim of any fat that there is (anything white)because it over flavors the meat. Read More
(24)

Most helpful critical review

Rating: 3 stars
05/21/2016
Venison is very easy to overcook. The directions state medium high heat for 20-30 minutes. This would depend on how thick your steaks and how hot your grill actually is but they would have to be awfully thick to not be like leather at that cooking time. Keep that in mind while cooking venison. My husband generally cuts our steaks on the thin side so they can cook quickly. My small steaks/chops were cut about 1/2" from the back strap and took only about 6-8 minutes cooking time. I prefer to sear the venison and then move to indirect heat until finished. This recipe was ok. Read More
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/16/2007
Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also make sure that you trim of any fat that there is (anything white)because it over flavors the meat. Read More
(24)
Rating: 5 stars
07/24/2003
I'm not a big fan of the "gamey" flavor of venison but my family and I loved this recipe. My children couldn't get enough and it was super easy! Read More
(17)
Rating: 5 stars
03/15/2003
it tasted like the best cut of beef you could get.i could not belive how tender it was. Read More
(15)
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Rating: 5 stars
01/03/2006
This is a great recipe. I use Kraft Italian Free dressing and sprinkle meat lightly with Ms. Dash Steak Seasoning. Then cook everything in the frying pan using all the marinade which makes an excellent gravy for wild rice. Read More
(12)
Rating: 4 stars
12/28/2003
Once again a good starter recipe. I used olive oil garlic and Mrs. Dash for Grilling instead of Italian dressing to lower the sodium and used Butterfly Chops instead of steaks. Read More
(12)
Rating: 5 stars
02/05/2008
These were great. Tasted just like little steaks. My son loved them! Read More
(5)
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Rating: 5 stars
08/12/2010
This is a really great simple recipe!! Fantastic taste on the meat. I only marinated it for a couple of hours and it was still really good. Tons of points for it being quick too! Thanks! Read More
(5)
Rating: 5 stars
03/15/2003
Fast and does the job - just what I like. Read More
(4)
Rating: 4 stars
11/30/2007
this was really good. no gamey taste at all especially with some heinz 57 or A1. It tasted just like a beef steak! Awesome. Read More
(4)
Rating: 3 stars
05/21/2016
Venison is very easy to overcook. The directions state medium high heat for 20-30 minutes. This would depend on how thick your steaks and how hot your grill actually is but they would have to be awfully thick to not be like leather at that cooking time. Keep that in mind while cooking venison. My husband generally cuts our steaks on the thin side so they can cook quickly. My small steaks/chops were cut about 1/2" from the back strap and took only about 6-8 minutes cooking time. I prefer to sear the venison and then move to indirect heat until finished. This recipe was ok. Read More