Summer Italian Marinade

This is a very tasty marinade. I marinated boneless skinless chicken breasts for several hours and they were very tender and delicious. The only change I made was to use fresh herbs from my gard...

4.5 stars. 1/2 star off due to cooking wine ingredient. Better to use an inexpensive dry white wine you'd actually drink. Also, instead of basil I chose rosemary. Upped garlic to 1 tblsp & used ...

I used fresh herbs and marinated 3 boneless/skinless breasts for about 8 hours (20 serving as written made about half a ziploc gallon bag's worth of liquid); pan fried about 3 mins then baked ab...

*****

Delicious! I used some leftover White Zin and marinated boneless breasts for about 8 hours, then cooked them on the Forman Grill. I will definitely be making this again! Thanks for posting it!

Made this tonight for a couple of boneless skinless chicken breasts. I halved the recipe and it made too much for just 2 breasts, so I marinated a pound of sliced mushrooms in part of it. I bake...

i think i must have the ratios off because i tried to use this on shrimp but it came out way too sour and we love sour! i used pinot grigio instead of cooking wine.. i also added the zest of th...

I loved it! The chicken was very moist and tasty. Reminds me of a restaurant we use to go to many years ago.

This was a great recipe. It allowed for a lot of modification and still had a terrific end result. I gave it four stars only because the recipe recommends cooking wine. Even a very inexpensive ...