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Photo of Summer Italian Marinade by Mat & Kerry

Summer Italian Marinade

Rated as 4.12 out of 5 Stars
 made it  |  8 reviews   |   photos

Recipe by:

"This refreshing Italian-style marinade works great for grilled chicken!"
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Ingredients

15 m servings 28 cals
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  • Prep

  • Ready In

  1. Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts


Per Serving: 28 calories; 0.7 g fat; 1.6 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 289 mg sodium. Full nutrition

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Reviews

Read all reviews 8
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a very tasty marinade. I marinated boneless skinless chicken breasts for several hours and they were very tender and delicious. The only change I made was to use fresh herbs from my gard...

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Most helpful critical review

I used fresh herbs and marinated 3 boneless/skinless breasts for about 8 hours (20 serving as written made about half a ziploc gallon bag's worth of liquid); pan fried about 3 mins then baked ab...

Read more
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This is a very tasty marinade. I marinated boneless skinless chicken breasts for several hours and they were very tender and delicious. The only change I made was to use fresh herbs from my gard...

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4.5 stars. 1/2 star off due to cooking wine ingredient. Better to use an inexpensive dry white wine you'd actually drink. Also, instead of basil I chose rosemary. Upped garlic to 1 tblsp & used ...

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I used fresh herbs and marinated 3 boneless/skinless breasts for about 8 hours (20 serving as written made about half a ziploc gallon bag's worth of liquid); pan fried about 3 mins then baked ab...

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*****

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Delicious! I used some leftover White Zin and marinated boneless breasts for about 8 hours, then cooked them on the Forman Grill. I will definitely be making this again! Thanks for posting it!

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i think i must have the ratios off because i tried to use this on shrimp but it came out way too sour and we love sour! i used pinot grigio instead of cooking wine.. i also added the zest of th...

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I loved it! The chicken was very moist and tasty. Reminds me of a restaurant we use to go to many years ago.

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This was a great recipe. It allowed for a lot of modification and still had a terrific end result. I gave it four stars only because the recipe recommends cooking wine. Even a very inexpensive ...

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