Recipes Buttermilk and Chive Salad Dressing 3.4 (12) 9 Reviews 2 Photos This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing. Recipe by LINDA W Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ½ cup buttermilk ⅔ cup light mayonnaise 1 ½ teaspoons white sugar ¼ teaspoon salt ¼ teaspoon coarsely ground black pepper ¼ cup chopped fresh chives Directions In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use. I Made It Print Nutrition Facts (per serving) 73 Calories 7g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 73 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 247mg 11% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 2g Protein 1g Vitamin C 1mg 6% Calcium 21mg 2% Iron 0mg 1% Potassium 39mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved