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Buttermilk and Chive Salad Dressing

LINDA W.

"This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing."
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Ingredients

15 m servings 76 cals
Original recipe yields 8 servings

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Directions

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Nutrition Facts


Per Serving: 76 calories; 6.7 g fat; 3.3 g carbohydrates; 0.7 g protein; 8 mg cholesterol; 247 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 12 Ratings

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Most helpful positive review

It's a shame that this recipe has gotten such poor reviews in the past bringing it's average rating to only 3 stars. I'm giving it four because you definitely have to play with it a bit, but if...

Most helpful critical review

it's creative

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It's a shame that this recipe has gotten such poor reviews in the past bringing it's average rating to only 3 stars. I'm giving it four because you definitely have to play with it a bit, but if...

I read the first four (the only four) reviews and found they really didn't give this recipe a fair shake, so here's my take. This is one of those recipes that's SO dependent on "seasoning to ta...

it's creative

Nah...not for me. Sorry.

This is a great recipe, but I actually used it as a base. I had some fresh parsley and oregano that I also put in with the chives. I also added some dill, onion powder and garlic powder that I h...

I used a mix of reduced fat mayonnaise and reduced fat sour cream and I doubled the amount of chives. I decided to omit the sugar only because we don't like sweet dressings. I think this is what...

I halved this recipe, but otherwise followed it exactly as written. It is a mild flavored dressing, but the flavors come alive a bit more after it sits. I made it an hour or so before eating it ...

Use scallions (all I had) and was a nice taste on fresh from the garden salad.

Use full-fat mayo, have the buttermilk on hand to add and suppress the mayo flavor, add more spices to taste (garlic powder, some form of onions, dill, lemon pepper), and you have a pleasant ran...