Buttermilk and Chive Salad Dressing

3.4
(12)

This is great on potato salad! Adjust the seasonings to suite your taste, and use less mayonnaise if you'd like a thinner dressing.

2
Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup buttermilk

  • cup light mayonnaise

  • 1 ½ teaspoons white sugar

  • ¼ teaspoon salt

  • ¼ teaspoon coarsely ground black pepper

  • ¼ cup chopped fresh chives

Directions

  1. In a small bowl, whisk together the buttermilk, mayonnaise, sugar, salt, pepper and chives; store in refrigerator until ready to use.

Nutrition Facts (per serving)

73 Calories
7g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 73
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 247mg 11%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g
Vitamin C 1mg 6%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.