A little twist on good ol' fashioned pork chops.

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Ingredients

Directions

  • In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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  • Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Nutrition Facts

454.49 calories; 28.8 g protein; 48.41 g carbohydrates; 16.84 g fat; 86.31 mg cholesterol; 131.56 mg sodium.Full Nutrition


Reviews (5)

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Most helpful positive review

08/12/2009
I changed things because I didn't have everything -- most especially white corn syrup. I used dark instead because we love pecan pie -- and this tasted so heavenly. Even future SIL who overcooks pork to the point of burning liked this. I would have LOVED this with mashed potatoes but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait I said that already!
(6)

Most helpful critical review

03/03/2010
I made this recipe but was very disapointed. The sauce was very runny and I tried to thicken it up a bit with some corn starch but it just ran off my pork chops and made a plate of soup. The sauce was tasty but I wish it was thicker.
(2)
6 Ratings
  • 4 Rating Star 3
  • 2 Rating Star 2
  • 5 Rating Star 1
06/26/2009
Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!
(10)
08/12/2009
I changed things because I didn't have everything -- most especially white corn syrup. I used dark instead because we love pecan pie -- and this tasted so heavenly. Even future SIL who overcooks pork to the point of burning liked this. I would have LOVED this with mashed potatoes but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait I said that already!
(6)
08/13/2009
Sauce tasted good but was too runny needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of cake but I enjoyed it with the pork chops.
(5)
03/03/2010
I made this recipe but was very disapointed. The sauce was very runny and I tried to thicken it up a bit with some corn starch but it just ran off my pork chops and made a plate of soup. The sauce was tasty but I wish it was thicker.
(2)
09/14/2009
I really enjoyed the sauce but as others have said it needs to be thicker. My brother even likes this and he doesn't try ANYTHING
(2)