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My review
Stuffed Acorn Squash Supreme
DRDEDE
"Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples."
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Ingredients
30 m servings 532 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Prepare rice mix according to package directions; cover, and set aside.
- Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
- In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
- In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
- Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
Nutrition Facts
Per Serving: 532 calories; 27.1 g fat; 43.1 g carbohydrates; 33.7 g protein; 108 mg cholesterol; 1408 mg sodium. Full nutrition
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Reviews
Read all reviews 6177 Ratings
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Most helpful positive review
9/28/2005
this was great. my husband went back for seconds. i actually used two squash and the portions came out perfect. i also baked the squash instead of the microwave! it was good. i baked it 45 min f...
Most helpful critical review
7/15/2005
Needs a few moderations for personal preference, but a nice change to butter and brown sugar. :)
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9/28/2005
this was great. my husband went back for seconds. i actually used two squash and the portions came out perfect. i also baked the squash instead of the microwave! it was good. i baked it 45 min f...
10/29/2007
This is so easy and delicious! If you have more time, it is better to bake the squash with butter and brown sugar, add the topping and bake a little more to melt the cheese. I also like to use a...
11/4/2005
I only give it 4 stars because I really didn't make this recipe, but just used it as a guide and it rocked!! I liked the sausage idea. For the stuffing I used a mix of brown and wild rice, fre...
12/2/2003
This was just fabulous. I used hot italian turkey sausage instead of breakfast sausage. To stuff two halves I used: 1 link of the sausage, one small fuji apple, 2/3 cup of prepared broccoli rice...
11/27/2002
Easy dish to make for a group of people. I like the squash better when cooked in the oven as opposed to the microwave. If doing it in the microwave, I like scraping out the squash part way tho...
1/25/2002
Wow, this one was real hit. I love Acorn squash, but no one else in my family does. Everyone loved it prepared this way. I used regular steamed rice and hot link sausage instead. It still ha...
11/7/2006
I prefer using potato, corn, broccoli and any other of your favorite veggies. It's great with either sausage or hamburger, too.
1/9/2002
This was really fast and easy to make and everyone loved it, even my children.