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My review
Rebecca's Matzo Brei
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Rebecca Ripple
"Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!"
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Ingredients
13 m servings 264 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
- Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
- Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.
Footnotes
- Cook's Note:
- Matzo farfel can be substituted for the matzo sheets.
Nutrition Facts
Per Serving: 264 calories; 12.4 g fat; 27.6 g carbohydrates; 10.6 g protein; 188 mg cholesterol; 277 mg sodium. Full nutrition