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Ingredients13 m servings 264 cals
Original recipe yields 2 servings
- Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
- Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
- Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.
- Cook's Note:
- Matzo farfel can be substituted for the matzo sheets.
Per Serving: 264 calories; 12.4 g fat; 27.6 g carbohydrates; 10.6 g protein; 188 mg cholesterol; 277 mg sodium. Full nutrition