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Rebecca's Matzo Brei

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Rebecca Ripple

"Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!"
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13 m servings 264 cals
Original recipe yields 2 servings

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  • Prep

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  1. Beat eggs in a bowl with a wire whisk. Add salt, cinnamon, curry powder, onion powder, garlic powder, and black pepper. Mix in milk and oil.
  2. Rinse matzo under running water until softened, breaking into pieces less than 1 1/2 inches in diameter. Drain and add to the egg mixture; stir carefully to coat.
  3. Heat a skillet over medium heat. Add the matzo-egg mixture; cook, stirring constantly, until eggs are firm and slightly browned, 3 to 5 minutes.


  • Cook's Note:
  • Matzo farfel can be substituted for the matzo sheets.

Nutrition Facts

Per Serving: 264 calories; 12.4 g fat; 27.6 g carbohydrates; 10.6 g protein; 188 mg cholesterol; 277 mg sodium. Full nutrition

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