Crab Rangoon


This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked.

Prep Time:
35 mins
Cook Time:
15 mins
Total Time:
50 mins
48 pieces


  • cooking spray

  • 1 (8 ounce) package cream cheese

  • 1 (6 ounce) can crabmeat, drained and flaked

  • 2 green onions with tops, thinly sliced

  • 1 clove garlic, minced

  • 2 teaspoons Worcestershire sauce

  • ½ teaspoon light soy sauce

  • 48 wonton wrappers


  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.

  2. Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.

  3. To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.

  4. Arrange Rangoon on the baking sheet and lightly spray with cooking spray.

  5. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts (per serving)

261 Calories
11g Fat
29g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 261
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 54mg 18%
Sodium 461mg 20%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 11g
Vitamin C 2mg 8%
Calcium 71mg 5%
Iron 2mg 13%
Potassium 175mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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