Recipes Appetizers and Snacks Seafood Crab Crab Rangoon 4.0 (224) 176 Reviews 50 Photos This crab Rangoon is said to be the closest to the Rangoon served at a certain Asian food chain. This favorite appetizer can also be deep-fried instead of baked. Recipe by Carol Belle Updated on July 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Prep Time: 35 mins Cook Time: 15 mins Total Time: 50 mins Servings: 8 Yield: 48 pieces Jump to Nutrition Facts Ingredients cooking spray 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 1 clove garlic, minced 2 teaspoons Worcestershire sauce ½ teaspoon light soy sauce 48 wonton wrappers Directions Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray. Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl. To prevent wonton wrappers from drying, prepare only one or two Rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling. Arrange Rangoon on the baking sheet and lightly spray with cooking spray. Bake in the preheated oven until golden brown, 12 to 15 minutes. I Made It Print Nutrition Facts (per serving) 261 Calories 11g Fat 29g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 261 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 54mg 18% Sodium 461mg 20% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 0g Protein 11g Vitamin C 2mg 8% Calcium 71mg 5% Iron 2mg 13% Potassium 175mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved