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Crab Rangoon

Rated as 3.97 out of 5 Stars
10

"This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked."
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Ingredients

50 m servings 261
Original recipe yields 8 servings (48 pieces)

Directions

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  1. Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
  2. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
  3. Bake in the preheated oven until golden brown, 12 to 15 minutes.

Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 261 calories; 10.8 29.2 11.2 54 461 Full nutrition

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Reviews

Read all reviews 158
  1. 203 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I've made this recipe (or a variant) nearly half a dozen times for house parties, and every time I make it I tweak it a little bit because the flavor isn't quite there. This time I think I've n...

Most helpful critical review

Not sure how I screwed these up but they were horrible!!! Fishy, garlicky and that's the only flavors I could get out of it. Blech!!

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I've made this recipe (or a variant) nearly half a dozen times for house parties, and every time I make it I tweak it a little bit because the flavor isn't quite there. This time I think I've n...

These turned out great, but just a little bland. So the next time I added 2 sticks of chopped up celery and lots of sugar. When the sugar melts it really makes a differance in the flavor. I also...

Very good, I always order these when I eat Chinese. I do prefer them deep fried because it just gives them a little extra crunch. Thanks for the recipe!!

I love this recipe. I changed it a little for my taste but it was great. I used a 1/4t of garlic powder b/c I didn't feel like chopping garlic. I also added 2t of milk, 1t of parsley, and a 1...

this is a great recipe for the fact that it has the basic ingredients you need. however, i found it to taste too fishy. i tried it out by only filling and frying one at first to make sure i like...

I used this filling for stuffed mushrooms with very good results

Not sure how I screwed these up but they were horrible!!! Fishy, garlicky and that's the only flavors I could get out of it. Blech!!

These turned out great! Make sure you have a dipping sauce if you like the rangoons a little on the sweet side. Or like another reviewer, add a little sugar. Otherwise, they are great. Oven make...

I had a great recipe for these from years ago but could not find it. My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I re...