Rating: 4 stars 3.9
223 Ratings
  • 5 star values: 96
  • 4 star values: 65
  • 3 star values: 32
  • 2 star values: 15
  • 1 star values: 15

This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.

Recipe Summary

prep:
35 mins
cook:
15 mins
total:
50 mins
Servings:
8
Yield:
48 pieces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.

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  • Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.

  • Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts

261 calories; protein 11.2g; carbohydrates 29.2g; fat 10.8g; cholesterol 53.8mg; sodium 460.6mg. Full Nutrition
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