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Easy Creamed Cauliflower

Rated as 3.89 out of 5 Stars
0

"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"
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Ingredients

20 m servings 500
Original recipe yields 4 servings

Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Nutrition Facts


Per Serving: 500 calories; 48.2 15.1 5.2 27 855 Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!

Most helpful critical review

I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.

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I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.

A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!

I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a pr...

Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli, too. I will definitely make again.

I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.

I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.