This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!

Anonymous
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.

    Advertisement
  • Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.

Nutrition Facts

500.4 calories; protein 5.2g 10% DV; carbohydrates 15.1g 5% DV; fat 48.2g 74% DV; cholesterol 27mg 9% DV; sodium 855mg 34% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2009
A great way to make cauliflower more interesting! Very simple. The sauce is very rich so I served it on the side. We entertain teenagers a lot and it was a hit with them! Read More
(10)

Most helpful critical review

Rating: 2 stars
08/18/2010
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream a dribble more of lemon juice. This complemented salmon very well. Read More
(13)
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
08/18/2010
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream a dribble more of lemon juice. This complemented salmon very well. Read More
(13)
Rating: 5 stars
10/09/2009
A great way to make cauliflower more interesting! Very simple. The sauce is very rich so I served it on the side. We entertain teenagers a lot and it was a hit with them! Read More
(10)
Rating: 3 stars
07/29/2011
I made this but instead of the soup I used plain greek yogurt (which i use instead of sour cream) Greek Thyme lemon juice garlic powder salt and pepper. I also ran my cauliflower thru a processer so I could mimick the look and feel of potatoes which on a low glycemic diet i cant have. Read More
(8)
Advertisement
Rating: 4 stars
01/22/2010
I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy super quick and with very good results. Read More
(4)
Rating: 5 stars
02/24/2011
Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli too. I will definitely make again. Read More
(4)
Rating: 3 stars
07/21/2010
I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it. Read More
(4)
Advertisement