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My review
Easy Creamed Cauliflower
coppermountaincowgirl
"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"
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Ingredients
20 m servings 500 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
Nutrition Facts
Per Serving: 500 calories; 48.2 g fat; 15.1 g carbohydrates; 5.2 g protein; 27 mg cholesterol; 855 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
10/8/2009
A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!
Most helpful critical review
8/17/2010
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.
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8/17/2010
I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.
10/8/2009
A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!
7/29/2011
I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a pr...
7/20/2010
I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.
1/22/2010
I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.