Cooked Peanut Butter Frosting

Name: Cooked Peanut Butter Frosting
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup packed brown sugar; 3 tablespoons butter; 0.25 cup heavy cream; 1 teaspoon vanilla extract; 3 tablespoons peanut butter, or to taste; 2 cups confectioners' sugar

3.8

(23)

22 Reviews

2 Photos

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Recipe by Pamela Whisler Ferris

Published on March 5, 2020

2

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

20 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

1 cup packed brown sugar
3 tablespoons butter
¼ cup heavy cream
1 teaspoon vanilla extract
3 tablespoons peanut butter, or to taste
2 cups confectioners' sugar

Directions

Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutrition Facts (per serving)

164	Calories
5g	Fat
30g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 164
% Daily Value *
Total Fat 5g	7%
Saturated Fat 3g	13%
Cholesterol 11mg	4%
Sodium 35mg	2%
Total Carbohydrate 30g	11%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 1g
Calcium 16mg	1%
Iron 0mg	1%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.