Rating: 4.44 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
1 - 11x13 inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.

  • Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.

  • Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts

651 calories; protein 36.3g; carbohydrates 35.1g; fat 39.8g; cholesterol 108.6mg; sodium 1757.2mg. Full Nutrition
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Reviews (9)

Most helpful positive review

Rating: 5 stars
07/04/2009
I prepared this in a 9X13 pan which made it like a deep dish pizza and it was very good! I used a spaghetti sauce without meat as that was what I had on hand and mozzarella cheese. The whole family loved it! Read More
(7)

Most helpful critical review

Rating: 3 stars
02/04/2010
My husband loves this recipe but I thought it was so-so. Next time I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not like sausage so I omitted the sausage and I think that's why it was runny. So more beef. I also chopped up an onion and added it and it was much more flavorful. Good quick recipe. Read More
(3)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2009
I prepared this in a 9X13 pan which made it like a deep dish pizza and it was very good! I used a spaghetti sauce without meat as that was what I had on hand and mozzarella cheese. The whole family loved it! Read More
(7)
Rating: 4 stars
11/18/2010
It was pretty good I will make again Read More
(3)
Rating: 4 stars
09/08/2009
All my picky eaters like this. I also used 9 x 13 pan and didn't have the pepperoni but still good stuff! Read More
(3)
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Rating: 3 stars
02/04/2010
My husband loves this recipe but I thought it was so-so. Next time I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not like sausage so I omitted the sausage and I think that's why it was runny. So more beef. I also chopped up an onion and added it and it was much more flavorful. Good quick recipe. Read More
(3)
Rating: 5 stars
01/11/2010
This was a good find! Truthfully I was afraid to see how this would look when it was done. It was good regardless. I did teak the toppings to what we liked on a pizza and I only used a jar of pizza sauce. We loved it! You should try it AND USE A SPATULA TO GET IT OUT!!!!! Read More
(2)
Rating: 5 stars
06/11/2010
Get recipes.... Fast and easy to make will add to my collections... My kids loved it included my 1 year old. Read More
(2)
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Rating: 5 stars
11/23/2009
very quick and easy. my husband loves this. i added some more meat to make it more hearty. Read More
(2)