Upside-Down Pizza


This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
1 - 11x13 inch casserole


  • 1 pound ground beef

  • 2 Italian sausage links, casings removed

  • 1 (28 ounce) jar spaghetti sauce with meat

  • ½ cup pizza sauce

  • 4 ounces sliced pepperoni

  • 1 (16 ounce) package shredded pizza cheese blend

  • 1 (13.8 ounce) can refrigerated pizza crust


  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.

  3. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.

  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutrition Facts (per serving)

651 Calories
40g Fat
35g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 651
% Daily Value *
Total Fat 40g 51%
Saturated Fat 18g 88%
Cholesterol 109mg 36%
Sodium 1757mg 76%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Total Sugars 7g
Protein 36g
Vitamin C 9mg 45%
Calcium 458mg 35%
Iron 4mg 20%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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