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Iced Coffee Syrup
September 21, 2011

This was different. I am partial to the easy iced coffee recipe on here, but wanted to try something different. I used the calculate botton and changed it to 1 serving of syrup. From that I got 3/4-1 cup of it. The introduction on the recipe says to add 2-3 Tblsp to 8oz of milk and pour over ice. Based on that I got something that tasted and looked like lightly flavored milk. I had to double the amount of syrup to start to get more of an iced coffee flavor and color. As a result, it took 1/2 the syrup I made which amounted to a lot of sugar/sweetened condensed milk per serving. Maybe, this needs some more coffee added to the syrup, to make it stronger, so very little needs to be used. I think that would have worked.

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